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Latest from the blog

The Best Soft, Mouth Watering Cream Cheese Cookies
There’s a quiet kind of joy in pulling out a recipe that’s been well-loved—baked cookies that bring back memories from last year or better yet, even further back. Decades. These cream cheese cookies have lived in my recipe box longer than most. I originally whipped them up for the holiday season, and they were such a hit,…

7 Things to Can and Make from Your Garden in June
June marks the true beginning of garden preserving season here on the homestead. While the tomatoes and peppers are still ripening, the early harvest offers plenty of canning opportunities—from leafy herbs and snap peas to the first flush of berries. If you’re itching to fill your pantry shelves, these are my favorite recipes to start…

Crispy Zucchini Fritters Recipe | Easy and Fast
Zucchini always seems to go from “just a few plants” to “an abundance of zucchini” this time of year. One moment you’re tossing a few seeds in the ground, and the next you’ve got a basketful and a whole list of things to make. This zucchini fritters recipe has become my favorite way to use…