Explore Our Autumn Farmhouse Kitchen
Welcome Autumn Into Your Kitchen
Download The Ultimate Guide to creating your version of cozy this season.
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WELCOME TO
Whalen Farms
Eryn Whalen is a homestead recipes developer, and farmstead educator with over 20 years of hands-on experience in gardening, canning, sourdough baking, and traditional homemaking skills.
Hello and welcome, friend! I'm Eryn, and I'm all about helping you create a cozy, intentional home through wholesome recipes, simple kitchen tips, and a love for the process of homemaking. Whether it's transforming pantry staples into something special or discovering new family favorites, I'm here to inspire you to embrace a whole-foods lifestyle.
As a family, we're also restoring our 100+ acre homestead in Tennessee, breathing new life into our century-old farmhouse and reimagining the land. But for you, the heart of what I share is in the kitchen-delicious recipes, homestead inspiration, and the kind of content that brings joy to your table.
Thanks for stopping by! I hope you leave inspired and ready to dive into your own journey. To get to know me better, click the learn more button below!
The Fall Harvest and Farmstead Pantry
Autumn is settling in, and the kitchen is shifting into harvest mode. Turn orchard apples into canned pie filling, stock the pantry with homemade staples, and bake warm autumn treats. You'll find practical guides here to nourish your family all season long.
Looking for Homestead Recipes? Let's find them!
Meet me in the Kitchen - Eryn
Homestead Recipes, Preserving & Cozy Homemaking with Eryn
Canning Recipes
Three houses, and three gardens later, I've got to say our current set up is my favorite. Our cottage gardens are inspired by my beloved book "Secret Garden". While our gardens are made for production, they're also styled for beauty. See how we did it and follow along!
Condiments
Condiments are one of my favorite ways to bring real, flavorful food to the table. And they fit perfectly into the rhythm of homestead recipes, simple ingredients, made from scratch, and full of flavor. In this section, you'll find my go-to recipes and guidance to help you skip the store-bought versions and start creating homemade condiments with confidence.
Sourdough
Sourdough is a daily rhythm in my kitchen, and I've learned to make the most of every part of it - especially discard. I love finding creative ways to use discard in recipes, and you'll find plenty of those here, along with my favorite sourdough breads and tips to keep your starter thriving.
Latest from the Kitchen
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Sourdough Discard Cherry Cinnamon Rolls (Quick Mini Sweet Rolls)
These sourdough discard cherry cinnamon Rolls are the perfect way to utilize your starter discard. Turning a quick breakfast favorite into a spectacular seasonal twist. Packed with juicy, vibrant fruit from my partners at Northwest Cherries, this recipe delivers a signature sourdough tang wrapped around a sweet, bubbling orchard filling and a naturally pink cherry...
Eryn's kitchen favorites
Everyday tools I love and use.
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