Pear Cobbler in your Cast Iron Skillet
I did it! I seasoned my cast iron skillet and made a pear cobbler.
Or is it a pear crumble? What’s the difference, anyway? Whether you call it a cobbler or a crisp, all I know is that this dish is filled with juicy pears, golden brown sugar, and lots of melted butter. The sweet flavor of the fresh pears combined with a crisp topping is just the comforting dessert you need this season.
I first shared this easy pear cobbler recipe over on Instagram, and it was a hit! The post received so many saves and re-shares that I knew it needed a permanent home here on the blog. So, here it is, the perfect fall dessert for any time of year, but especially during the fall when warm spices and fresh fruit make everything feel cozy.
Why You Need a Cast Iron Skillet
A few months ago, I talked about the old cast iron skillet that had been rusting in my kitchen drawer for years. It sat unused because I wasn’t sure how to care for it. But after hearing so many people rave about cast iron skillets being non-stick, easy to clean, and non-toxic, I decided it was time to dig it out and season it properly. And let me tell you, it’s been a game-changer in my kitchen.
Why is Cast Iron So Great?
If you don’t have a cast iron skillet, you need one! I’ve had mine for over six months now, and it’s become my go-to for almost everything. Whether I’m making this pear cobbler, frying up some eggs, or searing meat, my cast iron skillet does it all. One of the best features is how you can start a dish on the stovetop and then transfer it to the oven—perfect for this recipe!
Don’t have one yet? Here’s a well-priced cast iron skillet on Amazon that I recommend. But remember, even if you purchase a new one, you’ll still need to season it first to get the best results. Check out my post on how to season and maintain your cast iron skillet for more details.
Pear Cobbler Recipe
Here’s the easy pear cobbler recipe I loosely followed because, let’s be honest, I rarely measure ingredients. I’m more of a “throw it together” kind of cook. Any other non-measuring friends out there?
Pear Cobbler
Yield: 6 servings | Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour
This quick pear cobbler recipe is a great way to use ripe pears like Anjou pears, Bartlett pears, or Comice pears. When you bake it in a cast iron skillet, it feels extra fancy, and the delicious flavor of tender pears and brown sugar is incredible!
Ingredients
Filling:
- 6 ripe Bartlett pears, peeled and sliced
- 2 tsp vanilla extract
- 3 Tbsp granulated sugar
- 3 Tbsp brown sugar
- 2 Tbsp all-purpose flour
- 1/2 tsp ground cinnamon
- 1 Tbsp lemon juice
- 1/4 tsp ground ginger (optional)
Topping:
- 3/4 stick melted butter
- 1/2 tsp vanilla extract
- 3/4 cup all-purpose flour
- 3/4 cup rolled oats
- 2/3 cup brown sugar
- 1/2 tsp salt
Instructions
- Preheat your oven by placing the cast iron skillet with a bit of butter in it into the oven. Allow it to heat while you prepare the filling.
- In a large mixing bowl, combine the sliced pears, vanilla extract, granulated sugar, brown sugar, all-purpose flour, lemon juice, and ground cinnamon. Stir until the pear slices are well coated.
- Carefully remove the warm cast iron skillet from the oven and add the pear mixture, spreading it evenly across the skillet.
- In a separate bowl, mix the melted butter, vanilla extract, flour, oats, brown sugar, salt, and ground ginger to create the cobbler topping.
- Sprinkle the topping over the pear filling, covering it completely.
- Place the skillet back in the oven and bake at 375°F for 45 minutes, or until the top is golden brown and the pear filling is bubbling.
- Remove from the oven and let cool for a few minutes before serving with a big scoop of vanilla ice cream or caramel sauce.
This pear cobbler is a great addition to your favorite desserts for the holiday season, but it’s also perfect for any day when you’re craving something sweet and comforting.
Tips for Storing Leftover Pear Cobbler
If you have any leftover pear cobbler (which I doubt!), it’s easy to store. Simply cover the entire dish with plastic wrap or transfer the cobbler to an airtight container and refrigerate. It’ll keep well for a few days, though the biscuit topping might soften. To reheat, just pop it back into the oven for a few minutes to warm it up and crisp the topping again.
What Should I Make Next in My Cast Iron Skillet?
Now that I’m hooked on using my cast iron skillet, I’m always looking for new recipes to try. Maybe next time I’ll make a peach cobbler, a comforting apple pie, or even a savory dish like cornbread. If you’re looking for pear recipes, a pear crumble or a quick pear dessert might be just what you need. Share your favorite cobbler recipes or pear desserts with me in the comments!
For more tips on caring for your cast iron skillet and keeping it in tip-top shape, check out my detailed guide on cleaning and maintenance. Spoiler alert: Never use soap! Treat it well, and you’ll be able to pass your skillet down for generations.
This recipe was first shared this pear cobbler over on Instagram, and it received so many saves and re-shares that I knew it needed to have a home here too!
Pear Cobbler
Pear Cobbler
Ingredients
- Filling –
- 6 pears peeled & sliced
- 2 tsp vanilla
- 3 Tbsp sugar
- 3 Tbsp brown sugar
- 2 Tbsp all purpose flour
- 1/2 tsp cinnamon
- Topping –
- 3/4 th stick melted butter
- 1/2 tsp vanilla
- 3/4 cup all purpose flour
- 3/4 cup rolled oats
- 2/3 cup brown sugar
- 1/2 tsp salt
Instructions
Filling:
- Mix together in bowl and place in buttered cast iron dish.
Topping:
- Mix together and sprinkle over pear filling in dish.
Place in cold over and turn onto 375. Cook for 45 minutes. Remove from oven, top with ice cream, and enjoy with some lemonade.
