Pear Cobbler

Eryn Whalen

This pear cobbler comes together quickly, but baking it in a cast iron skillet takes it to the next level. It feels a little fancy, makes for a beautiful presentation, and the flavor is simply incredible.

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Prep Time 15

Cook Time 45

Total Time 1

Course Desserts

Cuisine American

Servings slices

Calories 352 kcal

Ingredients

Filling

6 pears peeled & sliced
2 teaspoon vanilla
3 tablespoon sugar
3 tablespoon brown sugar
2 tablespoon all purpose flour
½ teaspoon cinnamon

Topping

6 tablespoon butter melted
½ teaspoon vanilla extract
¾ cup all purpose flour
¾ cup rolled oats
⅔ cup brown sugar
½ teaspoon salt

Instructions

Preheat your oven to 375°F. Place your cast iron skillet inside with a small pat of butter, letting it melt and coat the pan while the oven warms.
Meanwhile, in a large mixing bowl, toss together the sliced pears, vanilla, granulated sugar, brown sugar, flour, lemon juice, and cinnamon until the fruit is evenly coated.
Using oven mitts, carefully pull the warm skillet from the oven and spread the pear mixture inside.
In another bowl, stir together the melted butter, vanilla, flour, oats, brown sugar, salt, and ginger until crumbly. Sprinkle this mixture evenly over the pears.
Slide the skillet back into the oven and bake for about 45 minutes, until the topping is golden and the pears are bubbling around the edges.
Let it cool just a few minutes before digging in. Serve warm with a scoop of vanilla ice cream. Or, drizzle with caramel if you want to make it extra special.

Nutrition

Serving: 6gCalories: 352kcalCarbohydrates: 84gProtein: 4gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.4gTrans Fat: 0.003gCholesterol: 1mgSodium: 41mgPotassium: 313mgFiber: 7gSugar: 53gVitamin A: 49IUVitamin C: 8mgCalcium: 52mgIron: 2mg