Pear Cobbler

Eryn Whalen

This easy to whip together pear cobbler is so easy to make but when you do it in the cast iron skillet it's like putting on a show. Extra fance and the taste . . . amazing!

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Prep Time 15

Cook Time 45

Total Time 1

Course Desserts

Cuisine American

Servings

Calories 470 kcal

Ingredients

Filling -
6 pears peeled & sliced
2 tsp vanilla
3 Tbsp sugar
3 Tbsp brown sugar
2 Tbsp all purpose flour
1/2 tsp cinnamon
Topping -
3/4 th stick melted butter
1/2 tsp vanilla
3/4 cup all purpose flour
3/4 cup rolled oats
2/3 cup brown sugar
1/2 tsp salt

Instructions

Filling:

Mix together in bowl and place in buttered cast iron dish.

Topping:

Mix together and sprinkle over pear filling in dish.

Place in cold over and turn onto 375. Cook for 45 minutes. Remove from oven, top with ice cream, and enjoy with some lemonade.

Nutrition

Serving: 6gCalories: 470kcalCarbohydrates: 80gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 5gTrans Fat: 1gCholesterol: 40mgSodium: 325mgFiber: 7gSugar: 49g