Fail-Proof Easy Homemade Mayonnaise Recipe With Video
It took me a while to master a foolproof homemade mayo recipe, but now I can confidently say that this is the tried-and-true method for making perfect mayonnaise every single time. If you’ve struggled with homemade mayo before, I’ve been there, and I’m here to help you avoid the pitfalls. In just under 5 minutes, you’ll have a creamy, rich mayonnaise that far surpasses anything from the grocery store.
Why Make Your Own Mayonnaise From Scratch?
One of my main goals is to empower people to make kitchen staples at home, whether it’s ranch dressing, caramel sauce, or mayonnaise. These are products many people think are too complicated or time-consuming to make, but the truth is they’re incredibly easy, require just a few ingredients, and are often healthier and more cost-effective than store-bought versions.
Once you get the hang of it, making these items yourself requires very little extra time in the kitchen. Even if there’s a bit of a learning curve at the beginning, it’s completely worth it in the long run. You get full control over the quality of ingredients and can avoid unnecessary preservatives or harmful additives.
A Note on Oils: Why I Don’t Use Seed Oils
In all my homemade recipes, I’m mindful of using healthy, high-quality fats. For this reason, I do not recommend seed oils like canola oil, sunflower oil, or soybean oil. These oils never enter my kitchen. Instead, I opt for avocado oil, light olive oil, or sometimes extra-virgin olive oil—all of which have a much better nutritional profile and add to the overall health benefits of making your own mayo.
Benefits of Homemade Mayonnaise
- Takes under 5 minutes to make with simple, wholesome ingredients.
- Avoids unnecessary ingredients like preservatives found in store-bought versions.
- Allows you to customize the flavor with spices or fresh herbs.
- It’s a foolproof mayonnaise recipe that even beginners can master with minimal effort.
- You use healthy oils that support your family’s well-being, free from seed oils.
Expert Tips for Foolproof Mayonnaise Every Time
Here’s how to ensure your mayo turns out perfectly creamy and thick every single time:
- Use a room-temperature egg: This is key to ensuring a successful emulsion of oil and egg. A cold egg could lead to the dreaded mayo break.
- Choose the right oil: For best results, I recommend avocado oil or light olive oil for a mild, neutral flavor. If you want to experiment with richer flavors, you can also try extra-virgin olive oil, though it has a more robust taste. Seed oils like canola, sunflower, or soybean oil don’t belong in my recipes or my kitchen.
- Blend in a wide-mouth jar: Use a jar that fits your hand blender or stick blender snugly, which helps the ingredients blend efficiently from the bottom of the jar.
Ingredients for Your Tried-and-True Mayo Recipe
This recipe uses minimal, wholesome ingredients and comes together in no time.
- 1 large pasture-raised egg (room temperature)
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- ½ teaspoon sea salt
- 1 cup avocado oil (or light olive oil)
How to Make Mayo in Under 5 Minutes
- Add ingredients to a wide-mouth jar: Start by placing the egg, dijon mustard, apple cider vinegar, and salt into the jar.
- Immersion blend at the bottom: With your hand blender off, place it at the bottom of the jar. Turn the blender on and blend for about 30 seconds without moving it.
- Slowly raise the blender: Once the mixture starts to thicken and look white and creamy at the bottom, slowly move the blender upward to incorporate all the oil.
- Season to taste: After blending, you can add additional spices like garlic salt, rosemary, or fresh pepper to customize the flavor.
Why This Mayo Recipe Works Every Time
This is a foolproof mayonnaise recipe that guarantees the perfect texture and flavor every time. Thanks to the precise emulsion technique and simple ingredients, there’s no guesswork involved. Follow the steps exactly, and you’ll have delicious mayo that rivals any store-bought mayonnaise—but without the unnecessary ingredients or preservatives.
Empowering You to Make Staples From Scratch
Learning to make items like mayo from scratch empowers you to take control of your kitchen and the ingredients your family consumes. Whether you’re making mayonnaise, ranch dressing, apple cider vinegar, or even caramel sauce, the benefits of homemade foods are endless. You avoid the chemicals and fillers found in store-bought items, and you’ll save money over time by using wholesome, budget-friendly ingredients.
The best part? Once you get comfortable making these kitchen staples, you’ll realize how easy it is to make delicious homemade versions of things you used to buy. Even if the first few times take a little longer, the rewards are huge—not just in flavor and health but also in the satisfaction of knowing you’ve mastered another homemade recipe. You’ll never want to go back to the processed, store-bought versions!
Customizing Your Mayo: Variations and Tips
Once you’ve nailed the basic creamy homemade mayonnaise recipe, you can easily modify it by adding flavorings like:
- Fresh lemon juice for a tangy twist.
- Garlic salt or fresh herbs like dill or parsley.
- Sour cream or Greek yogurt for a richer, creamier consistency.
This mayo is so versatile that it can be used as the base for other recipes like egg salad, tuna salad, or as a dressing for potato salad. You can even use it to make delicious homemade salad dressings.
Troubleshooting Common Mayo Issues
Even with a foolproof mayonnaise recipe, things can sometimes go wrong. Here’s how to fix it:
- Broken mayo: If the mayo looks separated or watery, simply add a teaspoon of cold water and blend again. This usually fixes the emulsion.
- Runny texture: This can happen if you didn’t let the oil emulsify properly. Make sure to follow the instructions exactly and blend the oil in gradually, starting from the bottom of the jar and moving up.
Homemade Mayo
This foolproof homemade mayonnaise is made in under 5 minutes with simple, healthy ingredients.
Using a room temperature egg, avocado oil, and dijon mustard, this recipe creates a thick, creamy mayo that’s perfect for salad dressings, egg salad, or as a base for other delicious homemade condiments.
Skip the store-bought versions filled with preservatives, and enjoy the rich flavor of this easy homemade mayonnaise. With my tried-and-true recipe, you’ll get perfect results every single time, free from unnecessary ingredients like seed oils. Customize your mayo with fresh herbs or garlic salt for a personal touch!
Ingredients
- 1 large pasture-raised egg room temperature
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- ½ teaspoon sea salt
- 1 cup avocado oil or light olive oil
SPICES TO TASTE:
- Rosemary
- Garlic salt
- Fresh pepper
Instructions
- Add all ingredients in the order listed into a wide-mouth pint Mason jar.
- Place the immersion blender at the bottom of the jar. Blend on low speed for about 30 seconds, keeping the blender at the bottom.
- Slowly raise the blender as the mixture thickens, blending all the oil into the mayo.
Notes
Items needed:
I make it this way with avocado oil and I add cilantro and garlic powder or granulated garlic to it. Also, I used a little bit more avocado oil like a cup and a half and usually two eggs and the rest of it. I just kind of play by ear anyway. It always turns out great and we love it!
I’ve never tried cilantro. yum!
How much is one serving? I Tbsp?
Yes. 🙂