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–+ servings

Homemade Mayo

erynwhalen

This foolproof homemade mayonnaise is made in under 5 minutes with simple, healthy ingredients.

Using a room temperature egg, avocado oil, and dijon mustard, this recipe creates a thick, creamy mayo that’s perfect for salad dressings, egg salad, or as a base for other delicious homemade condiments.

Skip the store-bought versions filled with preservatives, and enjoy the rich flavor of this easy homemade mayonnaise. With my tried-and-true recipe, you’ll get perfect results every single time, free from unnecessary ingredients like seed oils. Customize your mayo with fresh herbs or garlic salt for a personal touch!

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Prep Time 2 minutes
Cook Time 3 minutes
Additional Time 1 minute
Total Time 3 minutes
Course condiments
Cuisine American
Servings 20
Calories 100 kcal

Ingredients
  

  • 1 large pasture-raised egg room temperature
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon sea salt
  • 1 cup avocado oil or light olive oil

SPICES TO TASTE:

  • Rosemary
  • Garlic salt
  • Fresh pepper

Instructions
 

  • Add all ingredients in the order listed into a wide-mouth pint Mason jar.
  • Place the immersion blender at the bottom of the jar. Blend on low speed for about 30 seconds, keeping the blender at the bottom.
  • Slowly raise the blender as the mixture thickens, blending all the oil into the mayo.

Notes

Storage: Store your mayo in a glass, airtight container (such as a mason jar) in the fridge. It will last up to 2 weeks. Always use clean utensils to prevent contamination.

Nutrition

Serving: 1gCalories: 100kcalFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 9gCholesterol: 9mgSodium: 63mg
Keyword condiment, mayo, mayonnaise
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