Rosemary Herb Salt Recipe | Easy Homemade Gift Idea
Making your own herb seasoning salt sounds fancy, doesn’t it? Thankfully, fancy doesn’t mean hard. The key to creating the perfect seasoning is starting with quality herbs and salt and getting creative with your favorite combinations. You can customize your herb seasoning salt to suit your preferences and dishes.
One of the best parts? By making your own herb seasoning, you can omit the questionable ingredients often found in store-bought seasoning salts. Not only will it taste better, but it’s also a much healthier option. Have you checked the ingredients on a Hidden Valley Ranch packet? It’s full of ick. If you’re a ranch lover, don’t worry—I’ve got a ranch seasoning mix for you to make fresh ranch dressing whenever the craving hits!
This is part three in our Harvest Jar Gift Giving Series With Roots And Harvest, Here are the other posts in this series:
This post is made in partnership with Roots and Harvest. As part of the Harvest Jar Gift Series, I’m excited to showcase their high-quality jars and products. All opinions, recipes, and creative ideas are my own. Thank you for supporting the brands that make this blog possible!
Herb Seasoning Salt for gifts
Homemade herb seasoning salts are not only delicious but also make great gifts. Whether you’re bringing a hostess gift, a fun white elephant gift, or a present for someone who enjoys cooking, a jar of this seasoning salt is always appreciated. It’s the perfect homemade gift that shows thoughtfulness and creativity.
To wrap your herb-infused salt gift, use string, scissors, parchment paper, and a mason jar or airtight container. It adds a personal touch, and the packaging can be customized to match your style or color palette.
What type of salt to use
For the best flavor, I recommend coarse sea salt or coarse kosher salt. I personally love using Maldon Sea Salt—the large flakes are not only visually appealing but also add a wonderful taste to the seasoning. You can find it easily online (affiliate links below). They also offer a smoked salt variety, which is perfect for BBQ rubs and roast vegetables.
Shop salts:
Where to get your herbs
For the best results, you want to use fresh herbs or high-quality dried herbs. If you can, grow your own herbs at home—it’s a great way to ensure maximum freshness and flavor. I grow and dry my own herbs, including rosemary, thyme, and sage. You can find out how to do this in my herb garden this post here.
However, if you can’t grow your own, Mountain Rose Herbs is my go-to for buying herbs. Their quality is unbeatable, and they offer a wide variety of herbs that surpass the quality of what you might find at the grocery store.
Packaging
Aesthetics matter, especially when gifting. Use butcher paper, twine, and jar lids to give your homemade herb salt a charming, rustic look. If you want to add a personal touch, include a recipe card that explains how to use the herb seasoning salt on dishes like pasta, pork chops, or as a finishing salt for pasta dishes and veggies.
Shop Packaging:
Ingredients you’ll need:
Again, if you find you don’t have some of these, feel free to omit them, or sub for something you have that would work well in a savory mix.
- 3/4 cup Large flake salt
- 2 tablespoons rosemary
- a few peppercorns
- 2 teaspoons garlic salt
- 2 tablespoons dried onion pieces
- 2 teaspoons parsley
- dash paprika
- 2 teaspoons sage
- 1/4 teaspoon chili flakes
Instructions to Assemble Herb Seasoning Salt
- Pour your salt mixture into a small bowl.
- Add all your herbs on top of the salt. Stir until everything is mixed evenly.
- Using a canning funnel or spoon, scoop the herb salt into a glass jar or airtight container.
- Secure the lid, and for an extra touch, cover it with parchment paper and tie it with string. Add a tag if you’re gifting it!
Think outside the box
You can create your own homemade flavored salts by experimenting with different combinations of dried herbs and spices. For example, try making homemade rosemary salt or adding a touch of lemon zest and black pepper to create a bright, flavorful blend. You could even try blending the herbs in a food processor for a finer consistency.
Last week, I experimented with a green salt that combined dried parsley and coarser salt—it was a hit! The sky’s the limit when it comes to creating your own herb seasoning salt.
If you make this mix, make sure to tag me over on Instagram. I love to see your creations!
Storage and Shelf Life
Your homemade herb salt should be stored in an airtight container in a cool place at room temperature, away from direct sunlight. The shelf life is typically around 6 months, but the herbs will start to lose their potency after that. I rotate my herb blends seasonally, swapping out lighter, fresh herb mixes for roast vegetables and meats during the winter months.
Creative Uses for Herb Seasoning Salt
These herb-infused salts are versatile and can be used in many ways:
- Dry rubs for meats
- Sprinkled over roasted veggies
- Mixed with olive oil for bread dipping
- As a finishing salt for pasta or salads
If you make a big batch, you can give them as gifts or keep them on hand for your own kitchen creations. And don’t forget to tag me on Instagram if you make this! I love seeing your ideas.
Savory Rosemary Herb Seasoning Salt Recipe
Ingredients
- 3/4 cup Large flake salt
- 2 tablespoons rosemary
- a few peppercorns
- 2 teaspoons garlic salt
- 2 tablespoons dried onion pieces
- 2 teaspoons parsley
- dash paprika
- 2 teaspoons sage
- 1/4 teaspoon chili flakes
Instructions
- Combine Ingredients: Pour the coarse salt into a small mixing bowl. Add the dried herbs, garlic salt, peppercorns, paprika, and other spices on top. Stir gently with a spoon until the herbs and spices are evenly distributed throughout the salt.
Transfer to Jar: Using a canning funnel or spoon, carefully scoop the herb seasoning salt mixture into a glass container. I recommend using 16 oz decorative canning jar for a beautiful presentation.
Seal and Decorate: Cover the jar lid with a piece of butcher paper and secure it with the screw-top ring. For an extra personal touch, add a tag or write directly on the lid.
And that's it—your homemade herb seasoning salt is ready to use or gift!
Notes
Proper Storage: Store your herb seasoning salt in an airtight glass jar or container, like glass canning jars, to preserve the freshness of the herbs and salt. Keep it in a cool, dark place away from direct sunlight and moisture to maintain its potency. Shelf Life: Your homemade seasoning mix will last up to 6 months when stored properly. While the salt will remain good, the herbs may start to lose their flavor over time. For the best flavor, consider making smaller batches and using them within 3-4 months.
Take inventory, then get busy creating!
Herb seasoning salts are a delicious addition to any kitchen and a great idea for a homemade gift. This simple recipe allows you to get creative with extra herbs, try new flavors, and even save money by skipping store-bought options. Whether you’re making them for yourself or gifting them to others, they’re the perfect seasoning to elevate any meal.
So, grab your baking sheet, your favorite cutting board, and some paper towels—it’s time to create! You’ll be amazed at how much fun it is to experiment with different herb combinations and make something truly your own.
Happy mixing, and I hope you enjoy this new recipe as much as I do!
You may also enjoy:
Fresh Herbed Chimichurri Sauce
Ranch Dressing mix from scratch
About Eryn
Eryn Whalen is a homestead blogger and recipe developer with a lifetime of hands-on experience in gardening, home canning, animal husbandry, and traditional kitchen skills. From preserving homegrown harvests to baking sourdough from scratch, she shares her family’s journey of intentional living on their 100-acre Tennessee farmstead. Recently, Eryn has expanded her homesteading life to include caring for a family milk cow, sharing the learning process and daily joys of small-scale dairying. Read more about Eryn here
