Savory Rosemary Herb Seasoning Salt Recipe
Make your own herb seasoning salt with this simple recipe featuring large flake sea salt, dried rosemary, and other warm spices and herbs. Perfect for adding flavor to meats, veggies, and bread dipping, or for gifting in mason jars. .
Ingredients
- 3/4 cup Large flake salt
- 2 tablespoons rosemary
- a few peppercorns
- 2 teaspoons garlic salt
- 2 tablespoons dried onion pieces
- 2 teaspoons parsley
- dash paprika
- 2 teaspoons sage
- 1/4 teaspoon chili flakes
Instructions
- Combine Ingredients: Pour the coarse salt into a small mixing bowl. Add the dried herbs, garlic salt, peppercorns, paprika, and other spices on top. Stir gently with a spoon until the herbs and spices are evenly distributed throughout the salt.
Transfer to Jar: Using a canning funnel or spoon, carefully scoop the herb seasoning salt mixture into a glass container. I recommend using 16 oz decorative canning jar for a beautiful presentation.
Seal and Decorate: Cover the jar lid with a piece of butcher paper and secure it with the screw-top ring. For an extra personal touch, add a tag or write directly on the lid.
And that's it—your homemade herb seasoning salt is ready to use or gift!
Notes
Get Creative with Your Seasoning: Don’t be afraid to experiment with the salt base! You can mix and match your favorite dried herbs and spices to create your perfect seasoning blend. For example, a simple combination of 1/4 cup dried rosemary, 3/4 cup salt, and a teaspoon of smoked paprika makes a fantastic meat rub or a savory topping for fries before cooking.
Customize Your Blends: A great tip is to check the ingredient list on your favorite store-bought seasoning mixes or rubs. Use that as inspiration, but omit any unnecessary additives or preservatives. Adjust the herb-to-salt ratio until you find the perfect balance of flavor for your dishes.
Ranch Seasoning Mix: If you’re a ranch lover, I’ve got you covered! I have a delicious ranch seasoning base that’s perfect for making fresh dressing or a dip. You can find it in the condiments section of the blog for a healthier alternative to store-bought packets.
Storage Tips-
Proper Storage: Store your herb seasoning salt in an airtight glass jar or container, like glass canning jars, to preserve the freshness of the herbs and salt. Keep it in a cool, dark place away from direct sunlight and moisture to maintain its potency. Shelf Life: Your homemade seasoning mix will last up to 6 months when stored properly. While the salt will remain good, the herbs may start to lose their flavor over time. For the best flavor, consider making smaller batches and using them within 3-4 months.
Proper Storage: Store your herb seasoning salt in an airtight glass jar or container, like glass canning jars, to preserve the freshness of the herbs and salt. Keep it in a cool, dark place away from direct sunlight and moisture to maintain its potency. Shelf Life: Your homemade seasoning mix will last up to 6 months when stored properly. While the salt will remain good, the herbs may start to lose their flavor over time. For the best flavor, consider making smaller batches and using them within 3-4 months.
Nutrition
Serving: 1gCalories: 2kcalCarbohydrates: 1gSodium: 2752mg
Tried this recipe?Let us know how it was!