Traditional Mulled Wassail Recipe | Great Grandma’s Kitchen
There’s a certain magic to December evenings in our 100-year-old farmhouse. The sun sets early, casting long, golden shadows over the frosty woods, and the world seems to quiet down just in time for us to gather in the warmth of the kitchen. Outside, the crisp air hangs heavy with stillness, broken only by the low, contented moo of our milk cow as I bring her dinner. Her breath billows into the cold like a little cloud. It’s in this space, surrounded by the aroma of spices and the chatter of my children, that we carry on a beloved family tradition: making Great Grandma Appel’s spice wassail recipe.
Wassail is more than just a hot drink; it’s a hug in a mug, steeped in history, memories, and the promise of a good apple harvest in the coming year. This recipe has been passed down through generations, and every sip tastes like good cheer and home.
What Is Wassail?
Wassail, a traditional drink with roots in medieval times, originated in England as part of the wassailing tradition. This ancient custom involved singing Christmas carols and toasting to a good harvest. Historically, wassail was often served in a wassail bowl and included hard liquor like dark rum or a splash of brandy, but Grandma Appel’s version is a non-alcoholic wassail that’s perfect for everyone.
Made with warm cider, spices, and fresh fruit, this homemade wassail recipe is a cozy treat for Christmas Eve, holiday gatherings, or even a cold day in the winter season.
Why We Love This Wassail Recipe
Here on the homestead, recipes that bring people together are at the heart of everything we do. Grandma Appel’s wassail is no exception. It’s simple, rustic, and oh-so-comforting.
This family favorite is a staple at our Christmas morning brunch and a warm welcome on New Year’s Day. Here’s why:
- It’s a great way to make your house smell like the holidays.
- It uses whole spices, orange slices, and apple slices for a fragrant, festive touch.
- It brings the family together for a seasonal tradition that’s about the process as much as the result.
- It’s versatile—you can customize it with additions like pineapple juice, cranberry juice cocktail, or a splash of brandy for a festive twist.
Make sure to also try this Cranberry Orange Spritzer. It’s another great addition to your holiday party!
Ingredients You’ll Need
Here’s what you’ll need to whip up a big batch of Grandma’s wassail:
- 1 gallon apple cider: The foundation of this delicious drink.
- 2 tablespoons whole cloves: For their warm, spicy flavor.
- 2 teaspoons ground allspice or whole allspice berries: Adds depth and a hint of peppery warmth.
- 3 sticks cinnamon (or ground cinnamon): The heart of wassail’s iconic flavor.
- 2/3 cup brown sugar: Just enough to enhance the sweetness.
- 2 oranges: Sliced thin to release their juices and oils.
- Optional: A splash of cranberry juice, pineapple juice, or lemon juice for extra zest.
How to Make Grandma’s Wassail
Step 1: Combine the Ingredients
In a sow cooker, large pot, or instant pot, combine the apple cider, spices, and sugar. Stir gently until the sugar dissolves.
Step 2: Add the Oranges and Apples
Slice the oranges and apples into thin rounds and gently float them on top of the mixture. These fresh fruit additions add a bright, festive touch.
Step 3: Simmer and Steep
Bring the mixture to a gentle simmer over medium-low heat. Reduce the heat to low and let it steep for 30–45 minutes(or up to 3 hours in a crock pot) to let the flavors meld beautifully.
Step 4: Strain and Serve
For a smoother drink, strain the wassail through a cheese cloth to remove the spices. Ladle the warm wassail into mugs, and serve immediately. Garnish with a cinnamon stick or a slice of orange for extra cheer.
A Few Cozy Tips from My Kitchen
- Hosting a holiday party? Keep the wassail warm in a slow cooker so guests can serve themselves throughout the evening.
- Make it your own: Add flavors like cranberry juice cocktail, pineapple juice, or even a bit of mulled wine for variety.
- Storage: Cool leftovers completely and store in an airtight container in the fridge for up to three days. Reheat gently before serving.
The History and Tradition of Wassail
For me, this recipe isn’t just about the drink—it’s about the memories it creates. I can still picture Grandma Appel standing over the stove, humming a hymn as she stirred the pot. Now, I carry on her tradition, sharing this warm holiday drink with my own family.
Wassail has been cherished for centuries, from its beginnings in medieval times to its place in modern homes. It’s a symbol of good cheer, good harvests, and the beauty of gathering together.
And if you want to add a complementing dessert to this beverage, try these orange cranberry cookies!
Traditional Mulled Wassail Recipe
Ingredients
- 1 gallon apple cider
- 2 tablespoons whole cloves
- 2 teaspoons ground allspice
- 3 sticks cinnamon
- 2/3 cup brown sugar
- 2 oranges sliced thin
- Optional: splash of cranberry juice pineapple juice, or lemon juice
Instructions
- Combine cider, spices, and sugar in a large pot.
Add orange slices and apple slices.
Simmer on medium-low heat for 3 – 4 hours.
Strain, serve warm, and enjoy!
Notes
Allowing the wassail to steep for 3–4 hours is essential for melding the flavors. The longer it simmers on low heat, the deeper and more balanced the spice and citrus notes become. Heat Control:
Keep the heat on low or medium-low during the simmering process to avoid over-reducing the liquid or making the spices too intense. A gentle heat ensures the flavors infuse evenly. Customizations:
Add a handful of fresh cranberries for a festive touch and extra tartness.
Swap the brown sugar with honey or maple syrup for a natural sweetener option. A splash of pineapple juice, cranberry juice cocktail, or even a hint of dark rum can elevate the flavors for special occasions. Straining:
Use a cheese cloth or a fine mesh strainer to remove the whole spices before serving for a smoother, more enjoyable drink.
Storage: Let leftover wassail cool completely, then store it in an airtight container in the fridge. It keeps well for up to 3 days and reheats beautifully on the stovetop or in a crock pot. Serving Ideas:
Garnish mugs with a slice of fresh orange, a cinnamon stick, or even a few sugared cranberries for a festive presentation. Pair it with holiday treats like gingerbread cookies or shortbread for the perfect cozy combo. Big Batch Tips:
Doubling the recipe? Use a large slow cooker to keep the wassail warm during holiday parties or family gatherings. By including these notes, your readers will have all the tips they need to create a perfectly spiced, crowd-pleasing wassail!
A Cozy Toast to the Season
If you try this hot apple cider recipe, I’d love to hear about it! Share your photos on Instagram or let me know in the comments how your family enjoys it. Be it for Christmas Eve, Twelfth Night, or just a cold day in the winter months, this wassail recipe is the perfect drink to bring warmth and joy to your home. Cheers to the following year, and may it be filled with good harvests, happy memories, and cozy traditions. Curious about why I love sharing recipes like this? Check out my About Me page to learn more about the heart behind my homestead kitchen.
