Traditional Mulled Wassail Recipe
Ingredients
- 1 gallon apple cider
- 2 tablespoons whole cloves
- 2 teaspoons ground allspice
- 3 sticks cinnamon
- 2/3 cup brown sugar
- 2 oranges sliced thin
- Optional: splash of cranberry juice pineapple juice, or lemon juice
Instructions
- Combine cider, spices, and sugar in a large pot.
Add orange slices and apple slices.
Simmer on medium-low heat for 3 - 4 hours.
Strain, serve warm, and enjoy!
Notes
Flavor Development:
Allowing the wassail to steep for 3–4 hours is essential for melding the flavors. The longer it simmers on low heat, the deeper and more balanced the spice and citrus notes become. Heat Control:
Keep the heat on low or medium-low during the simmering process to avoid over-reducing the liquid or making the spices too intense. A gentle heat ensures the flavors infuse evenly. Customizations:
Add a handful of fresh cranberries for a festive touch and extra tartness.
Swap the brown sugar with honey or maple syrup for a natural sweetener option. A splash of pineapple juice, cranberry juice cocktail, or even a hint of dark rum can elevate the flavors for special occasions. Straining:
Use a cheese cloth or a fine mesh strainer to remove the whole spices before serving for a smoother, more enjoyable drink.
Storage: Let leftover wassail cool completely, then store it in an airtight container in the fridge. It keeps well for up to 3 days and reheats beautifully on the stovetop or in a crock pot. Serving Ideas:
Garnish mugs with a slice of fresh orange, a cinnamon stick, or even a few sugared cranberries for a festive presentation. Pair it with holiday treats like gingerbread cookies or shortbread for the perfect cozy combo. Big Batch Tips:
Doubling the recipe? Use a large slow cooker to keep the wassail warm during holiday parties or family gatherings. By including these notes, your readers will have all the tips they need to create a perfectly spiced, crowd-pleasing wassail!
Allowing the wassail to steep for 3–4 hours is essential for melding the flavors. The longer it simmers on low heat, the deeper and more balanced the spice and citrus notes become. Heat Control:
Keep the heat on low or medium-low during the simmering process to avoid over-reducing the liquid or making the spices too intense. A gentle heat ensures the flavors infuse evenly. Customizations:
Add a handful of fresh cranberries for a festive touch and extra tartness.
Swap the brown sugar with honey or maple syrup for a natural sweetener option. A splash of pineapple juice, cranberry juice cocktail, or even a hint of dark rum can elevate the flavors for special occasions. Straining:
Use a cheese cloth or a fine mesh strainer to remove the whole spices before serving for a smoother, more enjoyable drink.
Storage: Let leftover wassail cool completely, then store it in an airtight container in the fridge. It keeps well for up to 3 days and reheats beautifully on the stovetop or in a crock pot. Serving Ideas:
Garnish mugs with a slice of fresh orange, a cinnamon stick, or even a few sugared cranberries for a festive presentation. Pair it with holiday treats like gingerbread cookies or shortbread for the perfect cozy combo. Big Batch Tips:
Doubling the recipe? Use a large slow cooker to keep the wassail warm during holiday parties or family gatherings. By including these notes, your readers will have all the tips they need to create a perfectly spiced, crowd-pleasing wassail!