Herb Seasoning Salt Recipe (Easy Rosemary Blend)

There's something deeply satisfying about mixing up your own herb seasoning salt at home. It takes just a few minutes, uses simple pantry ingredients, and instantly elevates everyday meals. This homemade herb seasoning salt recipe combines coarse salt, rosemary, sage, garlic, and onion into a savory blend that tastes fresher and more vibrant than anything you'll find in a packet.

It's the kind of small kitchen staple that quietly makes everything better, from roasted vegetables to pork chops to warm bread dipped in olive oil. If you love building your pantry from scratch, you might also enjoy my ranch seasoning mix, easy taco seasoning mix, or homemade vanilla extract. All are simple, foundational recipes that become everyday workhorses in the kitchen.

Why You'll Love This Herb Seasoning Salt

• Made with real, simple ingredients
• No fillers or anti-caking agents
• Ready in under 10 minutes
• Customizable to your taste
• Doubles as a thoughtful homemade gift
• Stores well for months

Once you start making your own seasoning blends, it's hard to go back to store-bought versions.

Herb Seasoning Salt vs Rosemary Salt

You'll see both terms used online, and they aren't exactly the same.

Rosemary salt is typically just rosemary and salt.
Herb seasoning salt is a more complete blend that includes multiple herbs and savory elements like garlic and onion.

This recipe leans rosemary-forward, but it's layered enough to work as a full seasoning blend-not just a finishing salt.

That broader flavor profile makes it more versatile in everyday cooking.

Key Ingredients (And Why They Matter)

• Coarse Sea Salt
This is the foundation of the entire blend. Flake or coarse sea salt gives structure and texture, allowing the herbs to cling to food instead of disappearing into it. Fine table salt won't give you that same visual appeal or balanced seasoning. Look for a clean, mineral-rich sea salt with visible flakes.

• Dried Rosemary
Rosemary is the backbone of this blend. It brings a bold, woodsy flavor that stands up beautifully to roasted meats and vegetables. Use high-quality dried rosemary that still smells fragrant when you open the jar. If it has no aroma, it won't add much flavor.

• Dried Sage
Sage adds warmth and depth. It rounds out rosemary's sharp edges and makes the blend feel fuller and more savory. A little goes a long way, but it makes a noticeable difference in the final flavor.

• Dried Onion Pieces
Onion brings subtle sweetness and balance. It softens the intensity of the herbs and gives the seasoning that familiar savory backbone you expect in a good all-purpose blend.

• Garlic Salt or Dried Garlic
Garlic adds richness and helps the blend taste complete. If using garlic salt, adjust your overall salt slightly so the mixture doesn't become too salty. If using dried garlic, make sure it's finely ground so it distributes evenly.

• Dried Parsley
Parsley brightens the blend. It adds color and freshness without overpowering the other herbs. While it may seem optional, it helps the seasoning feel balanced rather than heavy.

• Paprika (Optional)
A small pinch adds gentle warmth and a subtle earthiness. It doesn't make the blend spicy, it just deepens the flavor.

• Chili Flakes (Optional)
Just enough to create interest. Not heat-forward, but enough to keep the blend from tasting flat.

Substitutions and Variations

• Keep it simple: Just rosemary + salt
• Add lemon zest (fully dried) for brightness
• Use smoked salt for a deeper flavor
• Blend it in a food processor for a finer texture
• Add thyme or oregano for a more Mediterranean profile

This recipe is a starting point. Once you make it once, you'll adjust it naturally to fit your cooking style.

Expert Tips

• If gifting, include a small card with usage ideas.
• Use completely dry herbs to prevent clumping.
• Store in an airtight glass jar.
• Keep away from heat and steam (no storing next to the stove).
• Make smaller batches if you prefer peak herb flavor.

How To Make Herb Seasoning Salt

Step 1: Combine Ingredients

Add the coarse salt and all dried herbs and spices to a mixing bowl.

Step 2: Mix Thoroughly

Stir gently until everything is evenly distributed.

Step 3: Transfer to Jar

Spoon into an airtight glass jar. Seal tightly.

That's it. No cooking required.

Packaging

Aesthetics matter, especially when gifting. Use butcher paper, twine, and jar lids to give your homemade herb salt a charming, rustic look. If you want to add a personal touch, include a recipe card that explains how to use the herb seasoning salt on dishes like pasta, pork chops, or as a finishing salt for pasta dishes and veggies.

Storage and Shelf Life

Your homemade herb salt should be stored in an airtight container in a cool place at room temperature, away from direct sunlight. The shelf life is typically around 6 months, but the herbs will start to lose their potency after that. I rotate my herb blends seasonally, swapping out lighter, fresh herb mixes for roast vegetables and meats during the winter months.

Creative Uses for Herb Seasoning Salt

These herb-infused salts are versatile and can be used in many ways:

• Dry rubs for meats
• Sprinkled over roasted veggies
• Mixed with olive oil for bread dipping
• As a finishing salt for pasta or salads

If you make a big batch, you can give them as gifts or keep them on hand for your own kitchen creations. And don't forget to tag me on Instagram if you make this! I love seeing your ideas.

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