Falling for the season of Cozy.
Capture the flavors of crisp autumn days with recipes, canning tips, and cozy kitchen traditions. Grab your free guide now.
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WELCOME TO
Whalen Farms
Eryn Whalen is a homestead recipes developer, and farmstead educator with over 20 years of hands-on experience in gardening, canning, sourdough baking, and traditional homemaking skills.
Hello and welcome, friend! I'm Eryn, and I'm all about helping you create a cozy, intentional home through wholesome recipes, simple kitchen tips, and a love for the process of homemaking. Whether it's transforming pantry staples into something special or discovering new family favorites, I'm here to inspire you to embrace a whole-foods lifestyle.
As a family, we're also restoring our 100+ acre homestead in Tennessee, breathing new life into our century-old farmhouse and reimagining the land. But for you, the heart of what I share is in the kitchen-delicious recipes, homestead inspiration, and the kind of content that brings joy to your table.
Thanks for stopping by! I hope you leave inspired and ready to dive into your own journey. To get to know me better, click the learn more button below!
A Cozy Thanksgiving, Made Simple
Thanksgiving is around the corner, and we're getting ready the simple, cozy way. Here are the recipes and hosting tips I rely on year after year.
Looking for Homestead Recipes? Let's find them!
Meet me in the Kitchen - Eryn
Homestead Recipes, Preserving & Cozy Homemaking with Eryn
Canning Recipes
Three houses, and three gardens later, I've got to say our current set up is my favorite. Our cottage gardens are inspired by my beloved book "Secret Garden". While our gardens are made for production, they're also styled for beauty. See how we did it and follow along!
Condiments
Condiments are one of my favorite ways to bring real, flavorful food to the table. And they fit perfectly into the rhythm of homestead recipes, simple ingredients, made from scratch, and full of flavor. In this section, you'll find my go-to recipes and guidance to help you skip the store-bought versions and start creating homemade condiments with confidence.
Sourdough
Sourdough is a daily rhythm in my kitchen, and I've learned to make the most of every part of it - especially discard. I love finding creative ways to use discard in recipes, and you'll find plenty of those here, along with my favorite sourdough breads and tips to keep your starter thriving.
Latest from the Kitchen
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Pumpkin Pie Cookies | Perfect for Holiday Parties
I first saw a type of these pumpkin pie cookies online, a gluten-free version that was super cute, and immediately full of potential. My first thought? These would be perfect with my go-to thumbprint shortbread dough and a creamy pumpkin pie filling right in the center. Like a tiny pumpkin pie you can eat in...
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