Sourdough Discard Recipes Straight from My Farmhouse Kitchen

In our farmhouse kitchen, no bit of sourdough goes to waste. These recipes make the most of every spoonful of starter. Turning what might have been tossed into flaky crackers, golden pancakes, tender pop-tarts, and buttery biscuits. Each one is tested in my own kitchen, using simple ingredients and long-ferment methods that make sourdough baking both practical and delicious.