Yogurt recipe
This homemade yogurt recipe uses whole milk and a bit of live-culture yogurt to create a creamy, tangy treat that's perfect for the whole family. Easy to follow and customizable, it's a cost-effective way to enjoy fresh, organic yogurt every week.
Ingredients
- 8 cups of milk raw or store-bought
- 4 tablespoons of yogurt with live cultures
Instructions
- Heat the milk to 180°F using your preferred method (Instant Pot, stove, Crock Pot).
Cool the milk to 110°F.
Remove 1 cup of the warmed milk and place it in a separate bowl.
Whisk in 4 tablespoons of yogurt until well combined.
Pour the yogurt mixture back into the pot of milk and stir thoroughly.
Incubate at a steady temperature of around 110°F for 6-8 hours.
Check the consistency; if set, refrigerate for at least 4 hours before serving.
Store in airtight containers and save a bit of yogurt as a starter for your next batch.
Notes
I hope you enjoy making and eating your homemade yogurt as much as we do. It’s a healthy, delicious treat that brings a little bit of our homestead into your kitchen. Enjoy!