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Turkey Cranberry Sliders
These sliders scream Thanksgiving Leftovers. Grab some rolls, turkey, and cranberries and whip together this easy, delicious dinner!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Uncategorized
Cuisine:
American
Servings:
12
Calories:
500
kcal
Author:
Eryn Whalen
Ingredients
12
sweet Hawaiian rolls
½
cup
cranberry sauce
sliced turkey
Swiss cheese
Sauce -
½
cup
melted butter
1
teaspoon
yellow mustard
1
teaspoon
Worcestershire sauce
1
tablespoon
dried onions
½
teaspoon
poppy seeds
½
teaspoon
garlic powder
sprinkle red pepper flakes
optional, your girl here likes HEAT!
Instructions
Lay hawaiian rolls on baking sheet, slice in half, removing tops and setting aside.
layer turkey on bottom half of rolls, top with cherry sauce, and layer over the top with Swiss cheese. Place tops of rolls back on.
Melt butter and add all other sauce ingredients to it. Drizzle over rolls, smoothing evenly over tops.
Bake at 325 for 20 minutes or until center of rolls are warm.
Devide rolls up with knif, and serve!
Nutrition
Serving:
2
rolls
|
Calories:
500
kcal