QUICK REFRESHING GRAPE SORBET
This grape sorbet comes together in minutes with frozen grapes, and is the perfect healthy sweet treat when you're craving something sugary.
Servings: 4 ½ cup servings, makes 2 cups total
Calories: 110kcal
Cost: $3
Ingredients
- 3 cups frozen grapes color of choice
- 2 tablespoon honey raw and local if possible
- pinch salt
- 2 teaspoon fresh lemon
Instructions
- Prep Grapes: Freeze seedless grapes flat on a baking sheet for 4 hours or overnight until frozen solid.
- Combine: Add frozen grapes, raw honey, fresh lemon juice, and pinch of salt to a food processor or high-speed blender.
- Blend: Pulse and blend on high for 2 to 3 minutes, stopping to scrape down the sides with a spatula as needed, until smooth and creamy like soft-serve. (Add 1 tablespoon grape juice if needed to help blend).
- Serve: Scoop immediately into chilled bowls, or transfer to a container and freeze for 1 to 2 hours for a firmer, scoopable sorbet.
Notes
- Dairy-Free & Vegan: Naturally dairy-free! Use maple syrup instead of honey for a 100% vegan sorbet.
- Re-Softening Leftovers: Homemade sorbet freezes firm solid. Let frozen leftovers sit on the counter for 20–30 minutes before scooping, or re-blend briefly in the food processor to restore creaminess.
Nutrition
Calories: 110kcal | Carbohydrates: 29g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 222mg | Fiber: 1g | Sugar: 26g | Vitamin A: 75IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 0.5mg
