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No Bake Nut Butter Protein Squares

Eryn Whalen
These yummy squares are easy to make, filling, protein-rich, and hit the spot. Make them and freeze for a perfect pick me up anytime.
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Prep Time 5 minutes
Additional Time 30 minutes
Total Time 35 minutes
Cuisine American
Servings 15 squares
Calories 115 kcal

Ingredients
  

  • 1.5 cups NOW rolled oats
  • 1/2 cup NOW creamy chocolate whey protein powder
  • 1/3 cup chocolate chips mini works best
  • 3/4 cup NOW nut butter of choice
  • 4 Tbsp NOW Manuka honey
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 2 Tbsp NOW date sugar not necessary but recommended!
  • 1.5 Tbsp water

Instructions
 

  • Place all ingredients in a bowl and stir until mixed. Pour into a greased 8 x 8 pan and press down evenly. Freeze for 30 minutes. 
  • Remove from freezer, and cut into 1.5 inch squares. Placed in a container and put back in fridge or freezer. Keep for up to two weeks in the fridge or three months in the freezer. I doubt they’ll last that long though!