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–+ servings

Taco Seasoning

erynwhalen
Skip the store-bought packets and make this homemade taco seasoning mix with real spices, no fillers, and less salt! This big batch recipe is perfect for taco night, ground beef tacos, taco soup, and more. Store it in a jar, and always have the best taco flavor ready to go!
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Prep Time 5 minutes
Total Time 2 hours 5 minutes
Course Main Dishes
Cuisine American
Servings 1 pint
Calories 39 kcal

Ingredients
  

  • ½ cup chili powder
  • ¼ cup ground cumin
  • 3 tablespoons garlic powder
  • 3 tablespoons onion powder
  • 2 tablespoons regular paprika or sweet paprika for a milder flavor
  • 2 tablespoons dried oregano
  • 1 tablespoon sea salt adjust for taste preference
  • 1 tablespoon black pepper
  • 1 tablespoon red pepper flakes optional, for extra heat
  • 2 teaspoons cayenne pepper or more for spicy taco seasoning

Instructions
 

  • Measure the spices: In a medium bowl, combine chili powder, ground cumin, garlic powder, onion powder, paprika, oregano, sea salt, black pepper, red pepper flakes, and cayenne pepper.
  • Mix well: Use a whisk or spoon to evenly combine the spices. Make sure everything is well distributed for consistent flavor.
  • Store properly: Transfer the seasoning to an airtight spice jar or pint-sized mason jar. Keep in a dark place like your pantry for up to 6 months.
  • Use as needed: For ground beef tacos, brown 1 pound of ground beef, drain excess grease, and stir in 2 tablespoons of seasoning with ½ cup of water. Simmer until thickened.
  • Shake before each use: Spices can settle over time, so give the jar a quick shake before measuring.

Notes

Adjust the Heat: For a milder version, reduce or omit the cayenne pepper and red pepper flakes. For extra heat, add more!
Less Salt Option: Watching your salt content? Reduce the sea salt or leave it out completely and season to taste when cooking.
Sugar-Added Option: Many store-bought taco seasoning packets contain sugar, which adds a subtle sweetness. If you’re used to that flavor, add 1 to 2 Tablespoons of sugar or coconut sugar to the mix.
Best Storage Tips: Store in an airtight container in a dark place (like your spice drawer or pantry). Keeps fresh for up to 6 months, but best flavor is within 3 months.
Great for More Than Tacos: Use this seasoning in taco soup, carne asada tacos, ground turkey, ground chicken, nachos, roasted veggies, and more!
Big Batch Benefits: This homemade taco seasoning mix makes 1 full pint (32 tablespoons), perfect for stocking your kitchen so you’re always ready for Taco Night!

Nutrition

Serving: 1tbspCalories: 39kcalCarbohydrates: 7gProtein: 2gFat: 1gPolyunsaturated Fat: 1gSodium: 591mgFiber: 3gSugar: 1g
Keyword seasoning, taco, taco seasoning, tacos
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