Starbucks Copycat Cranberry Bliss Bars

5 from 1 vote

Starbucks Copycat Cranberry Bliss Bars

These Cranberry Bliss Bars are a delicious copycat Starbucks recipe, featuring a buttery blondie base with tart cranberries, fresh ginger, and orange zest.

Topped with a creamy cream cheese frosting and a decadent white chocolate drizzle, these holiday treats are perfect for gifting or enjoying with family. They’re sure to become a festive favorite!

Prep Time15

Cook Time25

Additional Time0

Total Time40

Course: Dessert, Desserts

Cuisine: American

Servings: slices, 1 slice per serving

Calories: 396kcal

Author: Eryn Whalen

Cost: $10

Ingredients

1 ½ cups brown sugar
16 tablespoon or 2 sticks room temperature butter
1 egg whole
2 egg yolks only discard whites
1 teaspoon vanilla extract
1 teaspoon orange zest
1 teaspoon fresh grated ginger
2 tablespoon fresh squeezed orange juice
2 ¼ cups Organic White Flour
½ teaspoon salt
1 teaspoon baking powder
1 cup dried sweetened cranberries (chopped)
3 oz white chocolate bar chopped

Frosting

8 oz brick cream cheese cold from fridge
8 tablespoon butter ½ cup room temp butter
2 tablespoon fresh squeezed orange juice
1 teaspoon orange zest
¼ teaspoon grated ginger
2 teaspoon vanilla
4 cups powdered sugar

Toppings

2 oz white chocolate bar chopped
¾ cup dried cranberries chopped
2 tablespoon Decorative Sparkling Sugar
½ cup white chocolate chips for drizzle

Instructions

Preheat the oven to 350°F. Line a 9x13-inch pan with parchment paper.
In a large bowl, cream together the butter and dark brown sugar using an electric mixer until fluffy. Add the egg, egg yolks, and vanilla extract. Mix in the orange juice, zest, and ginger.
Sift the dry ingredients (flour, salt, and baking powder) into a separate bowl and slowly add to the wet ingredients. Fold in the chopped cranberries and white chocolate.
Spread the dough into the prepared pan and bake for 18-22 minutes, until golden brown. Let the bars cool on a wire rack before frosting.
For the frosting, whip the chilled brick of cream cheese until fluffy. Cream in butter until smooth. Mix in the orange juice, zest, and vanilla. Gradually add the powdered sugar until the frosting has no lumps.
Frost the cooled bars, sprinkle with cranberries and white chocolate, then drizzle with melted white chocolate.
Store bars in a fridge or airtight container or wrap in plastic wrap.

Notes

Storage: These bars can be stored in an airtight container in the refrigerator for up to 5 days. They also freeze well in a freezer-safe container for up to 3 months.

Cutting Tips: For cleaner cuts, refrigerate the bars for at least 30 minutes before slicing into squares and triangles.

Ingredient Substitutions: If you prefer, you can use dried orange zest or ground ginger in place of fresh, though fresh ingredients provide the best flavor.

White Chocolate Melting Tip: For best results, melt white chocolate over a double boiler to avoid overheating and burning.

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