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Starbucks Copycat Cranberry Bliss Bars

Eryn Whalen
These Cranberry Bliss Bars are a delicious copycat Starbucks recipe, featuring a buttery blondie base with tart cranberries, fresh ginger, and orange zest.
Topped with a creamy cream cheese frosting and a decadent white chocolate drizzle, these holiday treats are perfect for gifting or enjoying with family. They’re sure to become a festive favorite!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Uncategorized
Cuisine American
Servings 24
Calories 391 kcal

Ingredients
  

  • 1 1/2 cups brown sugar
  • 2 sticks room temperature butter
  • 1 whole egg
  • 2 egg yolks discard whites
  • 1 tsp vanilla extract
  • 1 tsp orange zest
  • 1 tsp fresh grated ginger
  • 2 tbsp fresh squeezed orange juice
  • 2 1/4 cups Organic White Flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 cup dried sweetened cranberries (chopped)
  • 3 oz white chocolate bar chopped

Frosting

  • 8 oz brick cream cheese cold from fridge
  • 1 stick 1/2 cup room temp butter
  • 2 tbsp fresh squeezed orange juice
  • 1 tsp orange zest
  • 1/4 tsp grated ginger
  • 2 tsp vanilla
  • 4 cups powdered sugar

Toppings

Instructions
 

  • Preheat the oven to 350°F. Line a 9x13-inch pan with parchment paper.
  • In a large bowl, cream together the butter and dark brown sugar using an electric mixer until fluffy. Add the egg, egg yolks, and vanilla extract. Mix in the orange juice, zest, and ginger.
  • Sift the dry ingredients (flour, salt, and baking powder) into a separate bowl and slowly add to the wet ingredients. Fold in the chopped cranberries and white chocolate.
  • Spread the dough into the prepared pan and bake for 18-22 minutes, until golden brown. Let the bars cool on a wire rack before frosting.
  • For the frosting, whip the chilled brick of cream cheese until fluffy. Cream in butter until smooth. Mix in the orange juice, zest, and vanilla. Gradually add the powdered sugar until the frosting has no lumps.
  • Frost the cooled bars, sprinkle with cranberries and white chocolate, then drizzle with melted white chocolate.
  • Store bars in a fridge or airtight container or wrap in plastic wrap. 

Notes

  • Storage: These bars can be stored in an airtight container in the refrigerator for up to 5 days. They also freeze well in a freezer-safe container for up to 3 months.
  • Cutting Tips: For cleaner cuts, refrigerate the bars for at least 30 minutes before slicing into squares and triangles.
  • Ingredient Substitutions: If you prefer, you can use dried orange zest or ground ginger in place of fresh, though fresh ingredients provide the best flavor.
  • White Chocolate Melting Tip: For best results, melt white chocolate over a double boiler to avoid overheating and burning.

    • Nutrition

    Serving: 1gCalories: 391kcalCarbohydrates: 48gProtein: 3gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 7gTrans Fat: 1gCholesterol: 75mgSodium: 234mgFiber: 1gSugar: 39g
    Keyword bars, cranberry, orange, starbucks
    Tried this recipe?Let us know how it was!