Sourdough Discard Breadsticks
Heavenly sourdough discard breadsticks in just over an hour. Soft inside, golden brown outside, brushed with butter and finished with garlic and parmesan.
Servings: 14 breadsticks
Calories: 154kcal
Cost: $5
Ingredients
- ¾ cup Warm Water
- 2 teaspoon yeast
- 2 teaspoon sugar
- ¾ cup Sourdough Discard
- 2 tablespoon Room Temp Butter
- 1½ teaspoon Salt
- 2¼ cups All-purpose flour
Breadstick Topping (Optional)
- Garlic powder
- 3 tablespoon Butter for brushing
- ½ cup Parmesan cheese
- ½ cup Shredded mozzarella
- 1 teaspoon Optional: Sesame seeds or poppy seeds
- 1 teaspoon Italian seasoning
- 1 teaspoon Flaky sea salt
Instructions
- Bloom yeast in warm water with sugar in mixer bowl or mixing bowl.
- Add starter, butter, and salt, mix on low. Slowly add in flour until shaggy dough forms.
- Knead on medium speed until smooth dough ball forms, about 3–5 min.
- First rise under towel in a warm place, 45 minutes.
- Cut into equal pieces, roll and shape, second rest 15 min.
- Brush each breadstick with melted butter, sprinkle with your favorite seasonings or toppings: like garlic powder, Italian herbs, parmesan, sesame seeds, or just a pinch of salt.
- Bake at 350F on lined baking sheet in preheated oven until golden brown. Around 12-15 minutes. Cool on wire rack. Serve immediately.
Notes
- Flour Choice: You can use all-purpose flour, bread flour, or a mix of both. A touch of whole wheat flour adds extra flavor and heartiness.
- Rise Times: Depending on your kitchen, the dough may need a little more or less time to rise. A warm place speeds things up.
- Shaping Tips: Use a bench scraper or pizza cutter for clean, equal pieces. You can twist or leave them straight.
- Cheesy Topping Ideas: Mozzarella, parmesan, or even cheddar work well. Brush with melted butter first so everything sticks.
- For a Crunchier Texture: Add a sprinkle of sesame or poppy seeds before baking, or bake an extra 1–2 minutes for extra golden edges.
- Great for Dipping: These breadsticks pair beautifully with marinara sauce, garlic butter, or ranch.
- Freezer Tip: Freeze after baking and reheat straight from frozen in a 350°F oven until warm and crisp.
Nutrition
Calories: 154kcal | Carbohydrates: 19g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 319mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 183IU | Vitamin C: 0.03mg | Calcium: 74mg | Iron: 1mg
