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Sourdough Discard Breadsticks

Heavenly sourdough discard breadsticks in just over an hour—cheesy, garlicky, soft inside with a crispy bottom and golden brown finish.
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Prep Time 15 minutes
Cook Time 16 minutes
1 hour
Course Appetizer
Cuisine bread, sourdough discard,
Servings 14 breadsticks

Ingredients
  

  • ¾ cup Warm Water
  • 2 tsp yeast
  • 2 tsp sugar
  • ¾ cup Sourdough Discard
  • 2  Tbsp Room Temp Butter
  • 1½ tsp Salt
  • 2¼ cups All-purpose flour

Breadstick Topping (Optional)

  • Garlic powder
  • 3  Tbsp Butter for brushing
  • ½ cup Parmesan cheese
  • ½ cup Shredded mozzarella
  • 1 tsp Optional: Sesame seeds or poppy seeds
  • 1 tsp Italian seasoning
  • 1 tsp Flaky sea salt

Instructions
 

  • Bloom yeast in warm water with sugar in mixer bowl or mixing bowl.
  • Add starter, butter, and salt; mix on low. Slowly add in flour until shaggy dough forms.
  • Knead on medium speed until smooth dough ball forms, about 3–5 min.
  • First rise under towel in a warm place, 45 minutes.
  • Cut into equal pieces, roll and shape, second rest 15 min.
  • Brush each breadstick with melted butter, sprinkle with your favorite seasonings or toppings: like garlic powder, Italian herbs, parmesan, sesame seeds, or just a pinch of salt.
  • Bake on lined baking sheet in preheated oven until golden brown. Around 12-15 minutes. Cool on wire rack. Serve immediately.

Notes

  • Flour Choice: You can use all-purpose flour, bread flour, or a mix of both. A touch of whole wheat flour adds extra flavor and heartiness.
  • Rise Times: Depending on your kitchen, the dough may need a little more or less time to rise. A warm place speeds things up.
  • Shaping Tips: Use a bench scraper or pizza cutter for clean, equal pieces. You can twist or leave them straight.
  • Cheesy Topping Ideas: Mozzarella, parmesan, or even cheddar work well. Brush with melted butter first so everything sticks.
  • For a Crunchier Texture: Add a sprinkle of sesame or poppy seeds before baking, or bake an extra 1–2 minutes for extra golden edges.
  • Great for Dipping: These breadsticks pair beautifully with marinara sauce, garlic butter, or ranch.
  • Freezer Tip: Freeze after baking and reheat straight from frozen in a 350°F oven until warm and crisp.
Keyword sourdough discard