Simple Zucchini Fritters
This crispy zucchini fritters recipe delivers golden edges and tender centers. It is a delicious way to use up fresh summer zucchini with simple pantry ingredients.
Servings: 9 fritters
Calories: 65kcal
Cost: $4
Ingredients
- 4 cups shredded zucchini
- 1 large egg
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 2 tablespoons chopped fresh herbs dill, chives, or parsley
- ½ cup parmesan cheese
- ½ teaspoon salt + black pepper to taste
- Olive oil for frying
Instructions
- Grate zucchini and place in a large bowl. Add ½ teaspoon salt and let sit for 10 to 15 minutes.
- Wrap in a clean kitchen towel and squeeze out as much moisture as possible.
- Add remaining ingredients to the bowl and stir until just combined.
- Heat oil in a large skillet over medium-high heat.
- Drop spoonfuls of the zucchini mixture into the hot pan and flatten with the back of a spoon.
- Cook until golden brown on both sides, about 2 to 3 minutes per side.
- Transfer to a paper towel-lined plate and serve warm.
Notes
Drain Well for Crispiness: Don’t rush the draining step. The more moisture you remove from the zucchini, the crispier your fritters will be—this one step makes all the difference.
Cheese Choice: Parmesan adds great flavor and helps the fritters brown beautifully, but you can also use sharp cheddar or feta for a bolder twist.
Make-Ahead Tip: These fritters reheat wonderfully in the air fryer. I like to make a double batch, freeze half, and crisp them up later for quick lunches or sides.
Nutrition
Calories: 65kcal | Carbohydrates: 7g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 22mg | Sodium: 101mg | Potassium: 168mg | Fiber: 1g | Sugar: 1g | Vitamin A: 203IU | Vitamin C: 10mg | Calcium: 79mg | Iron: 1mg
