Go Back
–+ servings
Zucchini fritters on pan fried and ready to eat.

Simple Zucchini Fritters

This crispy zucchini fritters recipe delivers golden edges and tender centers. It is a delicious way to use up fresh summer zucchini with simple pantry ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Course Main Dishes
Cuisine American
Servings 9 fritters

Ingredients
  

  • 4 cups shredded zucchini
  • 1 large egg
  • 1/2 cup all-purpose flour
  • 1 tsp garlic powder
  • 2 tablespoons chopped fresh herbs dill, chives, or parsley
  • 1/2 cup parmesan cheese
  • ½ tsp salt + black pepper to taste
  • Olive oil for frying

Instructions
 

  • Grate zucchini and place in a large bowl. Add ½ tsp salt and let sit for 10 to 15 minutes.
  • Wrap in a clean kitchen towel and squeeze out as much moisture as possible.
  • Add remaining ingredients to the bowl and stir until just combined.
  • Heat oil in a large skillet over medium-high heat.
  • Drop spoonfuls of the zucchini mixture into the hot pan and flatten with the back of a spoon.
  • Cook until golden brown on both sides, about 2 to 3 minutes per side.
  • Transfer to a paper towel-lined plate and serve warm.
Tried this recipe?Let us know how it was!