Ranch Dressing Mix
This healthy, delicious ranch dressing mix is the perfect thing to have on hand to make ranch dip, ranch dressing, and to season meats and veggies. It would also make a great popcorn seasoning!
Servings: 11 servings, 3 tablespoon per serving
Calories: 67kcal
Cost: $7
Ingredients
- 1¼ cups powdered buttermilk
- 1 tablespoon + 2 teaspoons garlic powder
- 5 tablespoons dried onion flakes
- 1 tablespoon + 2 teaspoons dried parsley
- 1 tablespoon + 2 teaspoons dried dill
- 3 tablespoons + 1 teaspoon dried chives
- 2 teaspoons salt
- 2 tablespoons black pepper
Instructions
- In a large mixing bowl, combine all ingredients and stir well until evenly incorporated. Transfer to a pint-sized jar with a tight-fitting lid and store in a cool, dry place.
- To Make Ranch Dip:
- Add 3 tablespoons of mix to 1 cup sour cream.
- Stir until fully combined. Refrigerate for 2–3 hours to allow the dried herbs to rehydrate and the flavors to fully develop.
- To Make Ranch Dressing:
- Add 3 tablespoons of mix to 1 cup mayonnaise and 1 cup milk.
- Whisk until smooth.
- For a thicker, creamier dressing, reduce the milk to ½ cup.
- Refrigerate for 3–6 hours before serving to allow the herbs to soften and the flavors to deepen.
Video
Notes
Dry mix can be stored in a cool, dark place for up to 3-6 months. If the weather is hot and humid, to prevent from caking together, keep dry mix in fridge.
Nutrition
Serving: 11g | Calories: 67kcal | Carbohydrates: 10g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 9mg | Sodium: 496mg | Potassium: 293mg | Fiber: 1g | Sugar: 8g | Vitamin A: 87IU | Vitamin C: 3mg | Calcium: 180mg | Iron: 0.4mg
