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–+ servings

Pumpkin Cream Cold Foam

erynwhalen
This recipe is a personal favorite. A cozy Starbucks copycat recipe with real pumpkin puree and warm spices.
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Prep Time 5 minutes
Course Drinks
Cuisine American
Servings 6 drinks, 2 cups of foam mix
Calories 194 kcal

Ingredients
  

  • 1 cup heavy cream or heavy whipping cream
  • 1/3 cup sweetened condensed milk
  • 2 tbsp real pumpkin puree
  • 1/4 cup maple syrup
  • 1 tsp vanilla paste
  • 1/2 tsp cinnamon
  • 1 tsp pumpkin spice

Instructions
 

  • In a mixing bowl or mason jar, stir together heavy cream, sweetened condensed milk, pumpkin puree, vanilla syrup, and pumpkin pie spice until combined.
  • Cover and refrigerate the mixture until cold (up to 7 days).
  • When you’re ready for a drink, pour the amount you need into a glass and use a handheld milk frother (hand/electric milk frother or even a french press) to whip into a thick, pumpkin foam.
  • Pour over cold brew coffee and dust the top of the coffee with a pinch of pumpkin pie spice. Enjoy that first sip!

Notes

  • Works beautifully over cold brew coffee or hot coffee (foam melts faster in hot).
  • Store any base mixture in an airtight container in the fridge; give it a quick froth per serving.
  • Prefer a different sweetness? Use extra maple syrup or brown sugar simple syrup.
  • The warm mixture of cinnamon and spices gives that classic pumpkin spice flavor without the additives you’ll often see in bottled sauces.

Nutrition

Calories: 194kcalCarbohydrates: 11gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 51mgSodium: 33mgPotassium: 113mgFiber: 0.2gSugar: 11gVitamin A: 1407IUVitamin C: 1mgCalcium: 77mgIron: 0.2mg
Keyword pumpkin, drink,
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