Pumpkin Cream Cold Foam
This recipe is a personal favorite. A cozy Starbucks copycat recipe with real pumpkin puree and warm spices.
Servings: 6 drinks, 2 cups of foam mix
Calories: 194kcal
Cost: $5
Ingredients
- 1 cup heavy cream or heavy whipping cream
- ⅓ cup sweetened condensed milk
- 2 tablespoon real pumpkin puree
- ¼ cup maple syrup
- 1 teaspoon vanilla paste
- ½ teaspoon cinnamon
- 1 teaspoon pumpkin spice
Instructions
- In a mixing bowl or mason jar, stir together heavy cream, sweetened condensed milk, pumpkin puree, vanilla syrup, and pumpkin pie spice until combined.
- Cover and refrigerate the mixture until cold (up to 7 days).
- When you’re ready for a drink, pour the amount you need into a glass and use a handheld milk frother (hand/electric milk frother or even a french press) to whip into a thick, pumpkin foam.
- Pour over cold brew coffee and dust the top of the coffee with a pinch of pumpkin pie spice. Enjoy that first sip!
Notes
- Works beautifully over cold brew coffee or hot coffee (foam melts faster in hot).
- Store any base mixture in an airtight container in the fridge; give it a quick froth per serving.
- Prefer a different sweetness? Use extra maple syrup or brown sugar simple syrup.
- The warm mixture of cinnamon and spices gives that classic pumpkin spice flavor without the additives you’ll often see in bottled sauces.
Nutrition
Calories: 194kcal | Carbohydrates: 11g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 33mg | Potassium: 113mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 1407IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 0.2mg
