Pumpkin Cheesecake Dip Recipe
This creamy pumpkin cheesecake dip recipe is full of fall spice, real pumpkin, and whipped cream, no Cool Whip here. A fluffy, delicious fall dip you’ll make on repeat.
Ingredients
Whipping Cream
- 1 Cup Heavy cream
- 3 tablespoon Powdered sugar
- ½ teaspoon Vanilla extract
Pumpkin Cheesecake Dip
- 8 oz Softened cream cheese
- ¾ Cup Brown sugar
- 15 oz Canned pumpkin puree not pumpkin pie filling
- 1 tablespoon Pumpkin pie spice
- Full amount of Whipping Cream made above
Instructions
- Whipping Cream: In a large bowl, whip the heavy cream with powdered sugar and vanilla extract using an electric mixer or hand mixer until soft peaks form. Set aside.
- Pumpkin Cheesecake Dip: In a medium bowl, beat softened cream cheese, brown sugar, pumpkin puree, and pumpkin pie spice until smooth.
- In a medium bowl, beat softened cream cheese, brown sugar, pumpkin puree, and pumpkin pie spice until smooth.
- Fold in the whipped cream using a spatula until fully combined and fluffy.
- Chill for 45 minutes before serving. Garnish with pumpkin spice or caramel sauce on top of the dip.
Notes
1. Chill for the perfect texture:
Don’t skip the chill time. It gives the dip a chance to firm up slightly, so it’s perfectly fluffy and scoopable. Straight from the mixer, it’ll be softer and taste a bit sweeter—after chilling, the flavors blend beautifully. 2. Taste and adjust sweetness:
Pumpkin brands vary in flavor. Before folding in the whipped cream, taste the mixture and add a little extra brown sugar or pumpkin spice if needed. A touch of salt can also balance sweetness and bring the pumpkin flavor forward. 3. Serve in a chilled bowl:
If you’re hosting or bringing this to a fall gathering, keep the serving bowl cold. It helps the dip stay fluffy longer, even on the counter during parties or potlucks.
Don’t skip the chill time. It gives the dip a chance to firm up slightly, so it’s perfectly fluffy and scoopable. Straight from the mixer, it’ll be softer and taste a bit sweeter—after chilling, the flavors blend beautifully. 2. Taste and adjust sweetness:
Pumpkin brands vary in flavor. Before folding in the whipped cream, taste the mixture and add a little extra brown sugar or pumpkin spice if needed. A touch of salt can also balance sweetness and bring the pumpkin flavor forward. 3. Serve in a chilled bowl:
If you’re hosting or bringing this to a fall gathering, keep the serving bowl cold. It helps the dip stay fluffy longer, even on the counter during parties or potlucks.
Nutrition
Calories: 208kcalCarbohydrates: 20gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 42mgSodium: 71mgPotassium: 139mgFiber: 1gSugar: 18gVitamin A: 6062IUVitamin C: 2mgCalcium: 55mgIron: 1mg
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