Pickled Spicy Green Bean
Makes 4 pint jars of pickled green beansTry this spicy quick pickled green beans recipe for a crunchy, flavorful snack or charcuterie board addition. Fresh green beans, garlic cloves, and mustard seeds are brined for a delicious side.
Ingredients
- 2 pounds green beans
- 3 cups water
- 3 cups vinegar
- 3/4 cup sugar
- 1/4 tsp salt
- 6 cloves garlic
- 1 Tbsp oregano
- 1 Tbsp coriander
- 2 jalepenos or hot pepper of choice
Instructions
- Clean and snap green beans. Place lengthwise in the jar with sliced peppers. Use as many or few pepper slices to your preferred spice level.
- Make the brine by adding together 3 cups water, 3 cups white vinegar, and 3/4 cup sugar in a medium saucepan. Bring to a boil, and add 1/3 tsp salt, 6 garlic cloves sliced, 1 Tbsp oregano, 1 Tbsp coriander, and mustard seeds.
- When the sugar is dissolved and the brine is boiling, pour over the green beans, scooping out the last bit of garlic and coriander evenly over the tops of all the jars of beans.
- Let the jars cool on the counter until no longer steaming. Place lids on jars and refrigerate.
- Allow to sit for 24 to 48 hours for the brine and beans to marinate.
Notes
Enjoy for up to two months. Keep in the refrigerator.