Pea Salad
This pea salad has been a staple in our family long before I was born. It makes an appearance at every summer BBQ, and without fail, anyone trying it for the first time asks for the recipe.
Ingredients
- 1 10 ounce bag of frozen peas Cooked with a pinch of sugar and rinsed in cold water (or use fresh peas if available)
- 3 hard-boiled eggs chopped
- 2 1 medium tomato
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup thinly sliced yellow onion or red onion
- 1 package crispy bacon or bacon bits cooked and chopped
Dressing
- 2 tsp sugar
- 4 tablespoons creamy mayonnaise I double the original for a creamier finish—you can also mix in a little sour cream for added richness
Instructions
- In a large mixing bowl, combine cooked peas, hard-boiled eggs, tomatoes or bell peppers, shredded cheese, and onion.
- In a small bowl, stir together mayo (or Miracle Whip), sugar, and a splash of apple cider vinegar. White wine vinegar, lemon juice, or white vinegar also work.
- Pour the dressing over the pea mixture and stir gently until everything is coated.
- Fold in chopped crispy bacon or bacon bits.
- Transfer to an airtight container and chill for a couple of hours to let the flavors meld.
- Serve cold, straight from the fridge, and enjoy!
Notes
Optional add-ins if you'd like to switch it up: green onions, crumbled bacon on top, or a dash of garlic powder.
Nutrition
Calories: 103kcalCarbohydrates: 3gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 65mgSodium: 107mgPotassium: 93mgFiber: 0.4gSugar: 2gVitamin A: 345IUVitamin C: 4mgCalcium: 51mgIron: 0.3mg
Tried this recipe?Let us know how it was!