Maple Butter
This homemade maple butter recipe combines unsalted butter, pure maple syrup, and cozy spices into a rich, whipped spread perfect for toast, rolls, or gifting.
Ingredients
- 1 cup 2 sticks unsalted butter, room temperature
- ΒΌ cup pure maple syrup
- 1 teaspoon ground cinnamon
- Dash of nutmeg
- Dash of salt
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, whip butter on medium speed until light and fluffy.
- Add maple syrup, cinnamon, nutmeg, and salt. Mix on low speed until combined, then increase to medium-high and whip until smooth.
- Transfer to an airtight container like a mason jar. Store in fridge; bring to room temp before serving for spreadable consistency.