Go Back
–+ servings

Lavender Lemon Scones

erynwhalen
Making scones is an extremely easy task that takes minimal ingredients and little time. In 30 minute, you can enjoy your own warm, perfect scone with a fresh cup of coffee in the comfort of your own home.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Additional Time 2 minutes
Total Time 2 minutes
Course Dessert Breads
Cuisine American
Servings 8
Calories 225 kcal

Ingredients
  

  • 2 cups organic non-bleached flour
  • 2 tsp baking powder
  • 1/3 cup organic sugar
  • 5 tablespoons frozen cut butter
  • 1/3 cup milk
  • 1 egg
  • 1/2 tsp lavender ground
  • 1/8 tsp lavender extract
  • 1 tsp lemon zest
  • 2 Tbsp lemon juice

Instructions
 

  • In a bowl combine together the flour, baking powder, and sugar. Mix well. Taking a cube of butter from the freezer carefully make thin slices into the butter (carefully) and it will crumble into small pieces. Add to dry mix and stir. In separate bowl mix together egg and milk, pour over dry mix and butter, add on top of that all remaining ingredients. Stir until hard to mix, then dump onto counter and knead with hands until just combined.

    Set on a piece of parchment paper and shape into a round, one inch thick. Slice in half, then each half into half again and then once more until you have eight pieces. Pull each piece away from the other at least an inch so they can bake evenly.

    Bake at 350 for 20 minutes.

Nutrition

Serving: 1gCalories: 225kcalCarbohydrates: 33gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 43mgSodium: 194mgFiber: 1gSugar: 9g
Tried this recipe?Let us know how it was!