Lavender Lemon Scones
Making scones is an extremely easy task that takes minimal ingredients and little time. In 30 minute, you can enjoy your own warm, perfect scone with a fresh cup of coffee in the comfort of your own home.
Servings: 8
Calories: 225kcal
Ingredients
- 2 cups organic non-bleached flour
- 2 teaspoon baking powder
- ⅓ cup organic sugar
- 5 tablespoons frozen cut butter
- ⅓ cup milk
- 1 egg
- ½ teaspoon lavender ground
- ⅛ teaspoon lavender extract
- 1 teaspoon lemon zest
- 2 tablespoon lemon juice
Instructions
- In a bowl combine together the flour, baking powder, and sugar. Mix well. Taking a cube of butter from the freezer carefully make thin slices into the butter (carefully) and it will crumble into small pieces. Add to dry mix and stir. In separate bowl mix together egg and milk, pour over dry mix and butter, add on top of that all remaining ingredients. Stir until hard to mix, then dump onto counter and knead with hands until just combined.
Set on a piece of parchment paper and shape into a round, one inch thick. Slice in half, then each half into half again and then once more until you have eight pieces. Pull each piece away from the other at least an inch so they can bake evenly.
Bake at 350 for 20 minutes.
Nutrition
Serving: 1g | Calories: 225kcal | Carbohydrates: 33g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 43mg | Sodium: 194mg | Fiber: 1g | Sugar: 9g
