Italian Dressing Mix Recipe
A versatile blend of herbs and spices make up this high quality Italian dressing mix.
Servings: 4 servings
Calories: 5kcal
Ingredients
- 4 tablespoon dried oregano
- 4 tablespoon large flake salt
- 3 tablespoon dried parsley
- 2 tablespoon garlic salt
- 2 tablespoon onion powder
- 2 tablespoon white sugar
- 2 teaspoon fresh ground black pepper
- 2 teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon celery salt
- ½ teaspoon onion powder
- ½ teaspoon red pepper flakes
- ¼ teaspoon paprika
Instructions
- Place all ingredients into a pint mason jar, screw lid into place and shake well.
- Reshake before each use to make sure all ingredients are distriuted evenly. Smaller ingredients tend to sift to the bottom over time.
- Sprinkle on veggies, meats, etc. Or, make into a dressing and store in the fridge for up to one month.
Nutrition
Serving: 1tablespoon | Calories: 5kcal | Carbohydrates: 1g | Sodium: 761mg | Sugar: 1g
