How To Render Tallow
Learn how to render tallow at home with this simple recipe! Transform raw beef fat into nutrient-rich, shelf-stable tallow perfect for cooking, frying, and more. A healthy, natural alternative to processed oils.
Servings: 2 pints
Calories: 55kcal
Ingredients
- 5 lbs of raw beef fat suet or fat trimmings
- Enough water if using the wet method
Tools you'll need
- Large stock pot or slow cooker
- Fine mesh strainer or cheese cloth
- Large bowl
- Wide-mouth mason jars or airtight container pint or quart
Instructions
- Prepare the Fat: Chop the beef fat into small pieces or use a food processor to break it down. Smaller pieces render faster and more evenly.
Melt the Fat: Place the fat in your pot or slow cooker. Use the low heat setting and let the fat cook slowly. Stir occasionally.
Strain the Tallow: Once the fat has fully melted and small bubbles form, strain the liquid fat through your strainer or cheesecloth into a bowl.
Cool and Store: Pour the strained tallow into jars, leaving space at the top. Let cool, then store in a dark place or fridge.
Nutrition
Serving: 1tablespoon | Calories: 55kcal | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 19mg
