Hot Chocolate Spoons
These homemade hot chocolate spoons melt into the creamiest mug of cocoa and make beautiful winter gifts.
Servings: 7 spoons. I spoon per serving
Calories: 88kcal
Cost: $50
Ingredients
- 4 oz Cambie Milk Chocolate Couverture
- 4 loz Cambie Dark Chocolate Couverture
- ¼ teaspoon Vanilla Bean Paste
- 1 pinch fine sea salt
- ½ teaspoon coconut oil or cocoa butter
- Crushed peppermint or white chocolate for decorating
- 28 Wooden Spoons
Instructions
- Melt chocolate wafers in a double boiler with coconut oil until smooth.
- Stir in vanilla paste and salt.
- Fill silicone molds three quarters full and stand a wooden spoon in each. Chill until set.
- Remove spoons and drizzle more chocolate over tops.
- Decorate immediately.
- Chill again until firm. Wrap in plastic and attach tags.
- Stir spoon into 8 oz hot milk to serve.
Nutrition
Serving: 1spoon | Calories: 88kcal | Carbohydrates: 11g | Protein: 0.04g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Cholesterol: 0.02mg | Sodium: 6mg | Potassium: 50mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 0.2IU | Calcium: 12mg | Iron: 0.1mg
