In a saucepan, combine water and sugar over medium-low heat, stirring until the sugar dissolves. Insert a candy thermometer into the saucepan.

Once the sugar is dissolved, add honey, cinnamon, and ginger. Gradually increase the heat and stir for about 15 minutes until the mixture reaches almost 300 degrees Fahrenheit. Avoid exceeding this temperature to prevent a burnt taste.

To check readiness, drop a small amount of the honey mixture into a cold dish of water. If it holds its shape after a few seconds, it's ready to pour.

Carefully pour the hot honey mixture into molds using a spoon. Allow the mixture to harden in the molds for approximately 30 minutes, then gently remove the silicone to release the suckers or lozenges.

I typically divide the mixture, pouring half into suckers and the other half into lozenges.

For storage, I recommend dipping the suckers in powdered sugar to prevent sticking and placing a small piece of parchment paper between layers. Store in a cool, dry place for up to a month.

These homemade treats offer a healthy alternative to store-bought suckers and can be enjoyed on special occasions, not just when feeling under the weather. Treat your children to these guilt-free delights, free from questionable ingredients found in commercial products.