Honey Mustard Dressing
This honey mustard dressing recipe is simple, creamy, and loaded with tangy flavor—perfect for salads, dipping, or marinating.
Ingredients
- 1/2 cup local honey
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard or yellow mustard
- 1/4 cup Stone Ground mustard (Or omit this and do 1/2 cup dijon mustard)
- 2 tablespoons white distilled vinegar or apple cider vinegar
- 1 teaspoon bottled lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions
- Combine all ingredients in a bowl or mason jar.
- Whisk or shake until smooth and creamy.
- Taste and adjust to your liking.
- Store in an airtight container in the fridge for up to 1 week.