Homemade Two Ingredients Vanilla Extract Recipe
This homemade vanilla extract recipe is simple, cost-effective, and packed with flavor. Using just a few vanilla beans and your favorite alcohol, you can create a rich, pure vanilla extract perfect for baking, cooking, and gift-giving. Customize your extract with vodka, rum, bourbon, or brandy for a unique twist. Let it steep for several weeks for the best flavor! Plus, learn how to make a custom label with your Cricut for a beautiful finishing touch. Homemade kitchen staples have never been easier or more delicious!
Ingredients
- 6 -8 Grade A vanilla beans 1 ounce (or Grade B if preferred)
- 1 pint of bourbon or rum, vodka, etc.
- 16 oz glass jar pint size
Instructions
- Slice vanilla bean pods lengthwise to expose the seeds. I recommend using a kitchen scale to weight out one ounce of beans to make sure you have the correct amount.
Place the beans in a clean 16 oz bottle.
Pour bourbon over the beans, making sure they are completely submerged.
Seal the bottle tightly and give it a good shake.
Store the bottle in a cool, dark place away from direct sunlight for at least 6 months, but a year is even better. Shake occasionally when you visit your pantry. The extract will get better with time, so feel free to let it sit longer if possible.
After 6 months, your homemade vanilla extract is ready for use or gifting. If desired, strain the extract before use, but you can also leave the beans in the bottle to continue infusing.
Video
Notes
Alcohol Options: While this recipe uses bourbon, you can use vodka, rum, or brandy for different flavor profiles. Make sure the alcohol is at least 35% ABV (70 proof) for the best extraction.
Steeping Time: The extract is ready to use after 28 weeks, but for a richer flavor, allow it to steep for up to a year. The longer it sits, the more intense the flavor will be!
Reusing Vanilla Beans: After the extract is used up, you can reuse the vanilla beans by topping off the jar with more alcohol.
Storage: Store the vanilla extract in a cool, dark place. It will keep indefinitely and develop a more robust flavor over time.
Vanilla Bean Type: Madagascar beans offer a classic vanilla flavor, while Tahitian beans have a more floral and fruity note. Choose according to your preference!
Custom Labels: Check out my Cricut label design in the blog post for a personalized touch. Perfect for gift-giving!