Homemade Hot Cocoa Mix

4.75 from 4 votes

This homemade hot cocoa mix is the perfect blend of rich chocolate flavor and sweetness, made with simple ingredients you likely already have in your pantry.

Forget the store-bought mixes with questionable additives; this easy recipe combines cocoa powder, powdered sugar, and chocolate chips for a deliciously smooth and creamy drink.

Just add 2 tablespoons of this dry mix to a cup, fill with hot water or milk, and enjoy a steaming cup of comfort. Store it in an airtight container for those chilly winter nights or package it up in a mason jar as a thoughtful holiday gift. This big batch recipe makes enough to keep everyone warm all season long!

Prep Time5

Cook Time1

Additional Time0

Total Time1

Course: Beverages

Cuisine: American

Servings: servings

Calories: 84kcal

Author: Eryn Whalen

Cost: $5

Ingredients

1 ½ cups powdered sugar
1 cup granulated sugar
¾ cup cocoa powder
2 Tablespoons Cornstarch
⅛ teaspoon teaspoon of salt

Instructions

Combine ingredients: In a large mixing bowl, sift together the powdered sugar, cocoa powder, and cornstarch through a fine-mesh sieve to break up any clumps. Then whisk in the granulated sugar and salt until everything is evenly blended. Taking a minute to sift makes a big difference—it helps the mix dissolve smoothly in hot liquid without any lumps.
Optional step for texture: For an extra-fine powder, pulse the mix in a food processor or blender for 30–60 seconds. This helps the sugars and cocoa fully incorporate and gives you that café-style cocoa texture.
Store properly: Transfer the finished mix into an airtight container or mason jar. Keep it in a cool, dry place away from moisture or steam. When stored correctly, it will stay fresh for up to 6 months.
Make a cup: Add 2 tablespoons of mix to 8 oz of hot milk, hot water, or a combination of both. Stir until the powder is fully dissolved. For a richer flavor, use 3 tablespoons per cup or all milk instead of water.
Serve and enjoy: Top with marshmallows, whipped cream, or even a drizzle of homemade caramel sauce for an extra special treat.

Video

Notes

Adjust Sweetness: Feel free to adjust the sweetness of the mix to your preference. If you like it sweeter, add extra powdered sugar. For a less sweet version, reduce the sugar or use a mix of dark cocoa powder.

Storage Tips: Store the hot cocoa mix in an airtight container or mason jar in a cool, dry place to keep it fresh. This mix can last for several months, making it perfect for the winter season.

Customizations: You can add a pinch of cinnamon or nutmeg to the mix for a spiced version or even a dash of sea salt to enhance the chocolate flavor.

Milk Options: This mix works with any liquid. Use hot water for a lighter cup, or go for whole milk, non-dairy milk (like coconut or almond milk), or a mix for a creamier, richer drink.

For Extra Decadence: Stir in a few chocolate chips while preparing the cup of hot cocoa for added richness. Top with homemade marshmallows or whipped cream for an extra indulgent treat.

Great for Gifting: This recipe makes a large batch—perfect for packaging in mason jars as holiday gifts. Add a label with instructions for a thoughtful and delicious present!

Make It Your Own: Experiment with different types of cocoa powder, like dutch-processed or natural cocoa powder, to find your preferred flavor profile. You can also add a "secret ingredient," such as a dash of vanilla powder, for a unique twist.

Quick Preparation: Add about 2 tablespoons of the dry mix to a cup and pour in hot liquid (water, milk, or a mix) to create a steaming cup of hot cocoa in seconds. Stir well to dissolve, and enjoy!

Easy Recipe Scaling: This is a big batch recipe, but it’s easy to halve or double depending on how much you want to have on hand. Making a cup of hot cocoa has never been simpler

For a Frothy Texture: Add the mix and liquid to a blender or use a handheld milk frother for a café-style hot cocoa with a silky, bubbly top.

Single-Serve Shortcut: Keep a small jar of pre-portioned mix (2 tablespoons per serving) in your pantry for quick grab-and-go prep on busy mornings or chilly evenings.

Flavor Boost Idea: Stir in a drop or two of pure peppermint extract or a sprinkle of espresso powder for a fun twist that deepens the chocolate flavor.

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