Homemade Hot Cocoa Mix
This homemade hot cocoa mix is the perfect blend of rich chocolate flavor and sweetness, made with simple ingredients you likely already have in your pantry. Forget the store-bought mixes with questionable additives; this easy recipe combines cocoa powder, powdered sugar, and chocolate chips for a deliciously smooth and creamy drink. Just add 2 tablespoons of this dry mix to a cup, fill with hot water or milk, and enjoy a steaming cup of comfort. Store it in an airtight container for those chilly winter nights or package it up in a mason jar as a thoughtful holiday gift. This big batch recipe makes enough to keep everyone warm all season long!
Ingredients
- 1 1/2 cups powdered sugar
- 1 cup granulated sugar
- 3/4 cup cocoa powder
- 2 Tablespoons Cornstarch
- 1/8 th teaspoon of salt
Instructions
- Combine all ingredients in a large bowl. Use a sifter to make sure there are no clumps.
- Use a food processor if you prefer a finer powder.
- Store in a sealed container or mason jar in a cool, dry place.
- To make a cup of hot chocolate, mix 2 tablespoons of the cocoa mix with 10 oz hot water, milk, or a combination of both.
- Stir well and enjoy!
Video
Notes
Adjust Sweetness: Feel free to adjust the sweetness of the mix to your preference. If you like it sweeter, add extra powdered sugar. For a less sweet version, reduce the sugar or use a mix of dark cocoa powder.
Storage Tips: Store the hot cocoa mix in an airtight container or mason jar in a cool, dry place to keep it fresh. This mix can last for several months, making it perfect for the winter season.
Customizations: You can add a pinch of cinnamon or nutmeg to the mix for a spiced version or even a dash of sea salt to enhance the chocolate flavor.
Milk Options: This mix works with any liquid. Use hot water for a lighter cup, or go for whole milk, non-dairy milk (like coconut or almond milk), or a mix for a creamier, richer drink.
For Extra Decadence: Stir in a few chocolate chips while preparing the cup of hot cocoa for added richness. Top with homemade marshmallows or whipped cream for an extra indulgent treat.
Great for Gifting: This recipe makes a large batch—perfect for packaging in mason jars as holiday gifts. Add a label with instructions for a thoughtful and delicious present!
Make It Your Own: Experiment with different types of cocoa powder, like dutch-processed or natural cocoa powder, to find your preferred flavor profile. You can also add a "secret ingredient," such as a dash of vanilla powder, for a unique twist.
Quick Preparation: Add about 2 tablespoons of the dry mix to a cup and pour in hot liquid (water, milk, or a mix) to create a steaming cup of hot cocoa in seconds. Stir well to dissolve, and enjoy!
Easy Recipe Scaling: This is a big batch recipe, but it’s easy to halve or double depending on how much you want to have on hand. Making a cup of hot cocoa has never been simpler!
Nutrition
Serving: 1gCalories: 86kcalCarbohydrates: 21gProtein: 1gSodium: 106mgFiber: 1gSugar: 18g
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