Fudgy Brownies
These have been called "the best brownies" I've ever had by multiple people. It's all in the chocolate chips combined with the cocoa powder! Enjoy!
Servings: 25
Calories: 242kcal
Ingredients
- 1 cup semi-sweet chocolate chips If you're a light chocolate kind of girl you can to milk chocolate chips
- 1 cup butter
- 2 cups white sugar
- 4 eggs
- 1 cup flour
- ¾ cup cocoa powder
- 2 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon baking powder
Instructions
- In a saucepan melt butter and chocolate chips, once melted transfer to a Kitchen-Aid or other stand mixer.
Add in two cups sugar, 4 eggs, and mix until combined. At low speed, slowly add flour, cocoa powder, vanilla, salt, and baking powder. Once combined spoon into a parchment-lined 9×12 pan. You can also skip the parchment and line the pan with butter or cooking spray, but I like to be able to remove the entire brownie from the pan and cut it into smaller pieces and store it easily.
Bake at 350 for 30 minutes. Depending on your oven, you may need to adjust the cooking time. Brownies are a beast to know when they’re fully cooked. No one wants under or overcooked brownies! A good rule of thumb is the brownies don’t move when you shake the pan, and the outer edges are cracking.
Nutrition
Serving: 1g | Calories: 242kcal | Carbohydrates: 31g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 133mg | Fiber: 1g | Sugar: 23g
