Elderberry Gummy Bear Recipe
These homemade immune boosting elderberry gummy bears are made with grape juice, elderberry syrup, vitamin C, and grass-fed gelatin for a fun, kid-friendly snack. They help support the whole family’s health. Easy to make, naturally sweetened, and perfect for little hands!
Ingredients
- 1/4 Cup 100% Welch's grape juice concentrate
- 3/4 Cup water
- 4 Tbsp. honey
- 4 Scoops Vital Proteins Beef Gelatin
- 2 Tbsp. Gaia Black Elderberry Syrup
- 1 Tbsp. Vitamin C Crystals
Instructions
- Prepare molds: Place silicone gummy bear molds on a baking sheet or tray. This keeps them level when you move them to the fridge. If you don’t have molds, lightly grease a small baking dish or line it with parchment so you can cut into squares later.
- Heat liquid base: In a small saucepan, combine grape juice concentrate, water, and honey. Warm gently over medium heat until hot and steaming, but do not let it boil.
- Add gelatin: Remove pan from heat. Sprinkle in the gelatin one scoop at a time, whisking well after each scoop so it fully dissolves. The mixture should become smooth and slightly thicker.
- Mix in immune boosters: Once gelatin is completely dissolved, whisk in the elderberry syrup and vitamin C crystals until the mixture is glossy and uniform.
- Fill molds: Using the dropper that comes with gummy bear molds (or a small spoon), carefully fill each cavity. Work steadily, as the mixture will begin to set as it cools.
- Chill to set: Place the tray with molds in the refrigerator. Allow gummies to firm up for about 15–20 minutes.
- Remove & store: Pop gummies out of the molds and transfer to an airtight container. Keep refrigerated. They’ll stay fresh for up to 2 weeks.
Notes
- Serving sizes: Adults 8–10 gummies daily, young kids 2–4, older kids 6–10. Adjust based on comfort.
- Juice options: Grape juice is classic, but cherry, pomegranate, or apple juice work too.
- Texture tip: If your gummies are too soft, add an extra scoop of gelatin next batch.