Easy Classic Affogato Recipe
This affogato dessert is a creamy scoop of ice cream “drowned” in fresh espresso. One of my favorite Italian desserts and the perfect after-dinner drink for coffee lovers.
Ingredients
- ½ cup high-quality vanilla bean ice cream or creamy vanilla gelato
- 1 shot fresh espresso
Instructions
- Place a scoop of ice cream into a chilled serving cup or small bowl.
- Brew a single shot of espresso and pour it directly over the top of the ice cream.
- Garnish with optional toppings like shaved chocolate or a pinch of sea salt, and serve immediately.
Notes
Make It Seasonal: Swap the vanilla ice cream for a scoop of homemade peppermint, pumpkin, or maple ice cream during the holidays for a cozy seasonal twist.
Espresso Strength Matters: Use a freshly brewed espresso shot rather than pre-made or reheated coffee—its bold flavor is what gives this dessert its signature contrast and richness.
Serve in Style: For guests, serve the espresso in a small pitcher and let them pour it over the ice cream at the table—it’s a fun, interactive touch that feels café-worthy.
Nutrition
Calories: 120kcalCarbohydrates: 0.3gProtein: 0.1gFat: 0.1gSaturated Fat: 0.03gMonounsaturated Fat: 0.01gCholesterol: 0.3mgSodium: 1mgPotassium: 3mgSugar: 0.2gVitamin A: 4IUVitamin C: 0.01mgCalcium: 2mg
Tried this recipe?Let us know how it was!