Cranberry Sauce Recipe with Orange Zest
This homemade cranberry sauce is made with fresh cranberries, fresh squeezed orange juice, and orange zest for the perfect sweet-tart balance. A simple, make-ahead side dish that’s ideal for Thanksgiving and Christmas dinner, served chilled or at room temperature.
Servings: 2 cups, ¼ cup per serving
Cost: $6
Ingredients
- ¼ cup granulated sugar
- ¼ cup brown sugar packed
- ⅔ cup fresh squeezed orange juice
- 12 oz fresh cranberries
- 2 tablespoon orange zest 1 teaspoon reserved for topping
- ¼ teaspoon vanilla extract optional
- 1 stick cinnamon optional
Instructions
- In a medium saucepan, combine sugars, water, and orange juice. Stir over medium-high heat until dissolved.
- Add cranberries and bring to a gentle boil. Simmer 10–15 minutes until berries burst and sauce thickens.
- Remove from heat. Stir in 1 tablespoon orange zest and vanilla (if using).
- Cool to room temperature. Store in airtight container. Sprinkle remaining zest on top just before serving.
