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–+ servings
cinnamon sugar chips on counter next to a jam and whip cream dip.

Cinnamon Sugar Tortilla Chips

erynwhalen
These crunchy, cinnamon-sugar chips are a delicious dessert or quick snack—made with pantry staples and perfect for pairing with fruit salsa, dips, or ice cream.
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Prep Time 5 minutes
Cook Time 12 minutes
Course Appetizer
Cuisine Mexican
Servings 25 chips, 7 per serving
Calories 42 kcal

Ingredients
  

  • 6 flour tortillas
  • 3 tbsp melted butter
  • ¼ cup sugar
  • 1 tsp ground cinnamon

Instructions
 

  • Preheat oven to 350°F.
  • Slice flatbread into tortilla wedges or tortilla pieces.
  • Brush both sides with melted butter using a pastry brush.
  • Mix sugar and teaspoon cinnamon in a small bowl, then sprinkle on both sides.
  • Lay in a single layer on a baking sheet or cookie sheet lined with parchment paper.
  • Bake 4–6 minutes, flipping once, until golden brown and crisp.
  • Cool completely—they’ll crisp as they cool!

Notes

These can also be made in the air fryer. Just layer the chips in a single layer in the basket and cook at 350°F for about 5 minutes, checking frequently to avoid overbrowning.

Nutrition

Calories: 42kcalCarbohydrates: 6gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gTrans Fat: 0.1gCholesterol: 4mgSodium: 64mgPotassium: 10mgFiber: 0.3gSugar: 2gVitamin A: 42IUVitamin C: 0.003mgCalcium: 12mgIron: 0.3mg
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