Cherry Sauce
This simple cherry sauce is similar to pie filling. Use it to top ice cream for a summer dessert, turn it into a cherry crisp, or eat it as is for a fresh in season treat. The options are endless for this yummy dessert.
Servings: 10 servings
Calories: 130kcal
Ingredients
- 2 pounds pitted cherries
- ½ cup water
- ½ cup sugar
- 2 tablespoon cornstarch
- 2 tablespoon lemon juice
- 1 teaspoon vanilla
Instructions
- Place pitted cherries in a saucepan with water and sugar. Stir until a rolling boil.
- Once boiling, mash cherries with the back of a spoon.
- Mix lemon juice with cornstarch in small cup or bowl. Pour into cherries and stir until begins to thicken.
- Remove from heat and add vanilla.
- Let cool and use immediately or store in container.
- Refrigerate for up to a week.
Nutrition
Serving: 1tablespoon | Calories: 130kcal | Carbohydrates: 33g | Protein: 1g | Sodium: 2mg | Fiber: 2g | Sugar: 27g
