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–+ servings

Brussels Sprout Salad with Caramelized Pecans and Goat Cheese

Eryn Whalen
This shaved brussels sprout salad is perfect for your next gathering, or just a yummy dinner at home. The carmalized pecans and goat cheese make this a truly savory and sweet salad.
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Prep Time 30 minutes
Cook Time 8 minutes
Additional Time 10 minutes
Total Time 48 minutes
Course Salads
Cuisine American
Servings 12
Calories 387 kcal

Ingredients
  

  • Salad:
  • 5 cups Brussels sprouts shredded
  • 1.5 cups red cabbage sliced
  • 10 pieces of bacon
  • ½ cup Now Foods© caramelized pecans
  • 4 oz honey goat cheese
  • Dressing:
  • ½ cup NOW Foods© Olive oil
  • 3 tablespoon Balsamic Vinegar
  • 1 tablespoon Dijon Mustard
  • Salt and Pepper to taste

Instructions
 

  • Combine dressing ingredients together and store in fridge overnight or for 3-4 hours. Remove from fridge and allow olive oil to come to room temp before mixing.
  • Shred Brussels sprouts and cabbage, mix together. Add in cooled bacon, pecans, and goat cheese.
  • Right before serving, toss dressing into salad mix and serve immedietly.

Nutrition

Serving: 1gCalories: 387kcalCarbohydrates: 29gProtein: 11gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 20gCholesterol: 21mgSodium: 502mgFiber: 5gSugar: 20g
Keyword brussels sprout, salad
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