Brussels Sprout Salad with Caramelized Pecans and Goat Cheese
This shaved brussels sprout salad is perfect for your next gathering, or just a yummy dinner at home. The carmalized pecans and goat cheese make this a truly savory and sweet salad.
Servings: 12
Calories: 387kcal
Ingredients
- Salad:
- 5 cups Brussels sprouts shredded
- 1.5 cups red cabbage sliced
- 10 pieces of bacon
- ½ cup Now Foods© caramelized pecans
- 4 oz honey goat cheese
- Dressing:
- ½ cup NOW Foods© Olive oil
- 3 tablespoon Balsamic Vinegar
- 1 tablespoon Dijon Mustard
- Salt and Pepper to taste
Instructions
- Combine dressing ingredients together and store in fridge overnight or for 3-4 hours. Remove from fridge and allow olive oil to come to room temp before mixing.
- Shred Brussels sprouts and cabbage, mix together. Add in cooled bacon, pecans, and goat cheese.
- Right before serving, toss dressing into salad mix and serve immedietly.
Nutrition
Serving: 1g | Calories: 387kcal | Carbohydrates: 29g | Protein: 11g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 20g | Cholesterol: 21mg | Sodium: 502mg | Fiber: 5g | Sugar: 20g
