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–+ servings

Baked Peaches with crumb topping

erynwhalen
This recipe yeilds 8 halved, baked cinnamon peaches with a crumb topping
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 249 kcal

Ingredients
  

Peach prep

  • 4 Fresh peaches
  • 2 tablespoon melted butter
  • 2 tablespoon brown sugar
  • dash salt
  • ¾ teaspoon apple pie spice

Crumb topping

  • 2 tablespoon flour
  • 3 tablespoon brown sugar
  • 1 tablespoon granulated sugar
  • ⅛ teaspoon salt
  • ⅓ tablespoon Chopped walnuts (optional)
  • ¼ cup oats
  • 1 teaspoon apple pie spice
  • 2 tbs melted butter

Instructions
 

  • Preheat oven to 350

For peach prep

  • Cut all peaches in half. Using a melon baller or spoon, scoop out the center of each peach half to create a bowl for our topping. Take melted butter and brush over tops.
  • Mix together spices and sugar and evenly sprinkle over top of peaches. Set aside.

For shortcake topping

  • Mix together all dry ingredients. Slowly add in melted butter. Stir.
  • Spoon into center of peaches. Bake for 30 minutes and top with vanilla ice cream and serve while warm! Enjoy!

Nutrition

Calories: 249kcal
Keyword dessert, pies,, peaches, peach dessert
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