A romantic and transitional autumn wreath featuring burnt orange, burgundy, white, and green hues. Perfect for greeting guests at the door!
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Fall
Servings: 1wreath
Author: erynwhalen
Equipment
Hot Glue Gun & Glue Sticks
Floral Wire Cutters
Ingredients
18" Natural Twig Wreathor similar
Burnt Orange Peonies
Burgundy and White Roses
Dark Green Pumpkins
Dark Green Eucalyptus Bush
Real Wheat Sticksoptional
Instructions
Prep Materials:Lay out all your floral stems and greenery. Cut the flowers and greenery down to short lengths, making them easier to work into the wreath.
Attach Pumpkins:Start by positioning the dark green pumpkins around the wreath. Secure them in place using hot glue.
Arrange Flowers:Add the peonies, roses, and other flowers around the pumpkins, creating a balanced and visually appealing layout.
Add Greenery:Insert the eucalyptus bush and other greenery around the flowers. For a cohesive flow, place the greenery in one direction.
Fill Gaps:Once everything is placed, hold the wreath up to check for any gaps. Fill in with additional greenery or wheat sticks for texture and fall color.
Final Touches:Stand back and admire your work! Make any final adjustments to ensure evenness and fullness.
Notes
Enjoy Your Beautiful Fall Wreath!Display on your front door for a warm autumn welcome. Follow the full tutorial on the blog for more tips and tricks.