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Fudgy Homemade Best Brownies

Home Made Brownies

These have been called "the best brownies" I've ever had by multible people. It's all in the chocolate chips combined with the cocoa powder! Enjoy!
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 25
Calories 250 kcal


  • Electric Mixer
  • Saucepan


  • 1 cup semi-sweet chocolate chips If you're a light chocolate kind of girl you can to milk chocolate chips
  • 1 cup butter
  • 2 cups white sugar
  • 4 eggs
  • 1 cup flour
  • 3/4 cup NOW Foods Official cocoa powder
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 tsp baking powder


  • In saucepan melt butter and chocolate chips, once melted transfer to a Kitchen-Aid or other stand mixer.
  • Add in two cups sugar, 4 eggs, and mix until combine. On low speed, slowly add in flour, cocoa powder, vanilla, salt, and baking powder. Once combined spoon into a parchment lined 9x12 pan. You can also skip the parchment and line the pan with butter or cooking spray, but I like to be able to remove the entire brownie from the pan and cut into smaller pieces and store easily.
  • Bake at 350 for 30 minutes. Depending on your oven, you may need to adjust the cook time. Brownies are a beast to know when they’re fully cooked. No one wants under or overcooked brownies! A good rule of thumb is the brownies don’t move when you shake the pan, and the outer edges are cracking.
Keyword brownie,